Pork · cured · canadian-style bacon · grilled
Amount per 100 g
- Energy (calories): 185 kcal 8%
- Protein: 24.24 g 44%
- Fat: 8.44 g Why gray? Help 17%
- Carbohydrates: 1.35 g 1%
Calorie breakdown
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- Protein: 56% 104 kcal
- Fat: 41% 76 kcal
- Carbohydrates: 3% 5 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
185 kcal
8%
Water
61.7 g
2%
Carbohydrates
Carbohydrate
1.35 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.44 g
17%
Total polyunsaturated
0.81 g
Omega 3 (n-3)
0.12 g
8%
Omega 6 (n-6)
0.69 g
6%
Total monounsaturated
4.04 g
Total saturated
2.84 g
as low as possible
Total trans
~
-
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
24.24 g
44%
Tryptophan
0.24 g
75%
Threonine
0.973 g
76%
Isoleucine
0.915 g
75%
Leucine
1.706 g
63%
Lysine
1.908 g
78%
Methionine + Cystine
0.961 g
79%
Methionine
0.659 g
Cystine
0.302 g
Phenylalanine + Tyrosine
1.52 g
72%
Phenylalanine
0.787 g
Tyrosine
0.733 g
Valine
0.966 g
63%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.824 mg
75%
Vitamin B-2 (Riboflavin)
0.197 mg
18%
Vitamin B-3 (Niacin)
6.915 mg
49%
Vitamin B-5 (Pantothenic acid)
0.52 mg
10%
Vitamin B-6
0.45 mg
35%
Vitamin B-12 (Cobalamin)
0.78 µg
33%
Vitamin A
0 IU
0%
Vitamin E
0.34 mg
2%
Vitamin D
43 IU
7%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
296 mg
42%
Iron, Fe
0.82 mg
5%
Potassium, K
390 mg
8%
Sodium, Na
1546 mg
103%
Zinc, Zn
1.7 mg
21%
Copper, Cu
0.054 mg
6%
Selenium, Se
24.7 µg
45%
Manganese, Mn
0.027 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pork · cured · canadian-style bacon · grilled | 185 kcal | 24.24 g | 1.35 g | 8.44 g |
Pork · cured · bacon · cooked · microwaved | 476 kcal | 39.01 g | 0.48 g | 34.12 g |
Pork · cured · bacon · unprepared | 417 kcal | 12.62 g | 1.28 g | 39.69 g |
Pork · cured · bacon · cooked · broiled · pan-fried or roasted · reduced sodium | 541 kcal | 37.04 g | 1.43 g | 41.78 g |
Pork · cured · bacon · pre-sliced · cooked · pan-fried | 468 kcal | 33.92 g | 1.7 g | 35.09 g |
Pork · cured · bacon · cooked · baked | 548 kcal | 35.73 g | 1.35 g | 43.27 g |
Pork · bacon · rendered fat · cooked | 898 kcal | 0.07 g | 0 g | 99.5 g |
Pork · cured · salt pork · raw | 748 kcal | 5.05 g | 0 g | 80.5 g |
Pork · cured · breakfast strips · cooked | 459 kcal | 28.95 g | 1.05 g | 36.7 g |
Pork · cured · ham · slice · bone-in · separable lean and fat · heated · pan-broil | 180 kcal | 25.48 g | 0.7 g | 8.48 g |
Pork · cured · ham and water product · slice · bone-in · separable lean and fat · unheated | 149 kcal | 13.69 g | 2.72 g | 9.29 g |
* Nutritional values per 100 g of product