Amount per 100 g
- Energy (calories): 172 kcal 8%
- Protein: 22.3 g 41%
- Fat: 8.3 g Why gray? Help 17%
- Carbohydrates: 0.3 g 0%
Calorie breakdown
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- Protein: 54% 89 kcal
- Fat: 45% 75 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
172 kcal
8%
Water
65.1 g
2%
Carbohydrates
Carbohydrate
0.3 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.3 g
17%
Total polyunsaturated
1.013 g
Omega 3 (n-3)
0.145 g
10%
Omega 6 (n-6)
0.868 g
7%
Total monounsaturated
4.002 g
Total saturated
2.781 g
as low as possible
Total trans
~
-
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
22.3 g
41%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.73 mg
66%
Vitamin B-2 (Riboflavin)
0.31 mg
28%
Vitamin B-3 (Niacin)
5.74 mg
41%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.33 mg
25%
Vitamin B-12 (Cobalamin)
0.69 µg
29%
Vitamin A
0 IU
0%
Vitamin E
0.28 mg
2%
Vitamin D
33 IU
6%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
265 mg
38%
Iron, Fe
1.37 mg
8%
Potassium, K
386 mg
8%
Sodium, Na
969 mg
65%
Zinc, Zn
2.55 mg
32%
Copper, Cu
0.132 mg
15%
Selenium, Se
19.5 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product