Pork · shoulder · petite tender · boneless · separable lean and fat · cooked · broiled
Shoulder petite tender / Teres major
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 27.47 g 50%
- Fat: 4.23 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 75% 117 kcal
- Fat: 25% 38 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 37:1
General
Energy
155 kcal
7%
Water
68.7 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.23 g
9%
Total polyunsaturated
0.616 g
Omega 3 (n-3)
0.014 g
1%
Omega 6 (n-6)
0.514 g
4%
Total monounsaturated
1.724 g
Total saturated
1.322 g
as low as possible
Total trans
0.022 g
as low as possible
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
27.47 g
50%
Tryptophan
0.327 g
102%
Threonine
1.208 g
94%
Isoleucine
1.301 g
107%
Leucine
2.261 g
84%
Lysine
2.443 g
100%
Methionine + Cystine
1.063 g
87%
Methionine
0.753 g
Cystine
0.31 g
Phenylalanine + Tyrosine
2.229 g
106%
Phenylalanine
1.141 g
Tyrosine
1.088 g
Valine
1.39 g
90%
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.733 mg
67%
Vitamin B-2 (Riboflavin)
0.465 mg
42%
Vitamin B-3 (Niacin)
6.345 mg
45%
Vitamin B-5 (Pantothenic acid)
0.977 mg
20%
Vitamin B-6
0.594 mg
46%
Vitamin B-12 (Cobalamin)
0.76 µg
32%
Vitamin A
0 IU
0%
Vitamin E
0.1 mg
1%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
27 mg
9%
Phosphorus, P
254 mg
36%
Iron, Fe
1.25 mg
7%
Potassium, K
415 mg
9%
Sodium, Na
53 mg
4%
Zinc, Zn
2.74 mg
34%
Copper, Cu
0.099 mg
11%
Selenium, Se
27 µg
49%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product