Snacks · potato chips · white · restructured · baked
Mr. Phipps Tater Crisps / Baked Lay's Potato Crisps
Amount per 100 g
- Energy (calories): 469 kcal 21%
- Protein: 5 g 9%
- Fat: 18.2 g Why gray? Help 38%
- Carbohydrates: 71.4 g 29%
Calorie breakdown
Help
- Protein: 4% 20 kcal
- Fat: 35% 164 kcal
- Carbohydrates: 61% 286 kcal
Omega 6 : Omega 3
Help
1:1 20:1 20:1
General
Energy
469 kcal
21%
Water
1.4 g
0%
Carbohydrates
Carbohydrate
71.4 g
29%
Fiber
4.8 g
19%
Sugars, total
5.01 g
Starch
~
Lipids
Total lipid (fat)
18.2 g
38%
Total polyunsaturated
4.234 g
Omega 3 (n-3)
0.197 g
14%
Omega 6 (n-6)
4.037 g
33%
Total monounsaturated
9.91 g
Total saturated
2.631 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.34 mg
31%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
4.09 mg
29%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.51 mg
39%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
2.18 mg
15%
Vitamin D
0 IU
0%
Vitamin K
7.2 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
125 mg
13%
Magnesium, Mg
43 mg
14%
Phosphorus, P
274 mg
39%
Iron, Fe
0.8 mg
4%
Potassium, K
721 mg
15%
Sodium, Na
554 mg
37%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.104 mg
12%
Selenium, Se
8.1 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Snacks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Snacks · potato chips · white · restructured · baked | 469 kcal | 5 g | 71.4 g | 18.2 g |
Snacks · sweet potato chips · unsalted | 532 kcal | 2.94 g | 56.82 g | 32.35 g |
Snacks · potato chips · made from dried potatoes · plain | 545 kcal | 4.62 g | 55.38 g | 35.28 g |
Snacks · potato chips · plain · salted | 532 kcal | 6.39 g | 53.83 g | 33.98 g |
Snacks · potato chips · reduced fat | 471 kcal | 7.1 g | 66.9 g | 20.8 g |
Snacks · potato chips · fat free · salted | 379 kcal | 9.64 g | 83.76 g | 0.6 g |
Snacks · potato chips · made from dried potatoes (preformed) · multigrain | 505 kcal | 5.3 g | 65.34 g | 24.74 g |
Snacks · potato chips · made from dried potatoes · fat-free · made with olestra | 253 kcal | 5.06 g | 56 g | 0.93 g |
Snacks · potato chips · made from dried potatoes · cheese-flavor | 551 kcal | 7 g | 50.6 g | 37 g |
Snacks · potato chips · made from dried potatoes · reduced fat | 502 kcal | 4.56 g | 64.76 g | 26.14 g |
Snacks · potato chips · made from dried potatoes · sour-cream and onion-flavor | 547 kcal | 6.6 g | 51.3 g | 37 g |
* Nutritional values per 100 g of product