Snacks · potato chips · made from dried potatoes (preformed) · multigrain
Pringles multigrain potato crisps, all flavors / shrimp crackers / prawn crackers / Banh Phong Tom
Amount per 100 g
- Energy (calories): 505 kcal 23%
- Protein: 5.3 g 10%
- Fat: 24.74 g Why gray? Help 51%
- Carbohydrates: 65.34 g 27%
Calorie breakdown
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- Protein: 4% 21 kcal
- Fat: 44% 223 kcal
- Carbohydrates: 52% 261 kcal
Omega 6 : Omega 3
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1:1 20:1 213:1
General
Energy
505 kcal
23%
Water
2.27 g
0%
Carbohydrates
Carbohydrate
65.34 g
27%
Fiber
2.7 g
11%
Sugars, total
4.08 g
Starch
49 g
Lipids
Total lipid (fat)
24.74 g
51%
Total polyunsaturated
10.614 g
Omega 3 (n-3)
0.049 g
3%
Omega 6 (n-6)
10.434 g
86%
Total monounsaturated
4.285 g
Total saturated
6.307 g
as low as possible
Total trans
0.149 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.3 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.132 mg
12%
Vitamin B-2 (Riboflavin)
0.085 mg
8%
Vitamin B-3 (Niacin)
2.558 mg
18%
Vitamin B-5 (Pantothenic acid)
0.603 mg
12%
Vitamin B-6
0.252 mg
19%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
9.08 mg
61%
Vitamin D
0 IU
0%
Vitamin K
7.3 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
40 mg
13%
Phosphorus, P
127 mg
18%
Iron, Fe
0.85 mg
5%
Potassium, K
330 mg
7%
Sodium, Na
544 mg
36%
Zinc, Zn
0.91 mg
11%
Copper, Cu
0.141 mg
16%
Selenium, Se
8.4 µg
15%
Manganese, Mn
0.761 mg
42%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Snacks comparison
* Nutritional values per 100 g of product