Amount per 100 g
- Energy (calories): 192 kcal 9%
- Protein: 4.46 g 8%
- Fat: 10.49 g Why gray? Help 22%
- Carbohydrates: 20.58 g 8%
Calorie breakdown
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- Protein: 8% 16 kcal
- Fat: 48% 93 kcal
- Carbohydrates: 43% 83 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
192 kcal
9%
Water
62.25 g
2%
Carbohydrates
Carbohydrate
20.58 g
8%
Fiber
2.3 g
9%
Sugars, total
1.1 g
Starch
~
Lipids
Total lipid (fat)
10.49 g
22%
Total polyunsaturated
4.185 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.165 g
Total saturated
1.694 g
as low as possible
Total trans
~
-
Cholesterol
60 mg
as low as possible
Protein + aminoacids
Protein
4.46 g
8%
Tryptophan
0.053 g
17%
Threonine
0.166 g
13%
Isoleucine
0.186 g
15%
Leucine
0.297 g
11%
Lysine
0.261 g
11%
Methionine + Cystine
0.175 g
14%
Methionine
0.099 g
Cystine
0.076 g
Phenylalanine + Tyrosine
0.348 g
16%
Phenylalanine
0.209 g
Tyrosine
0.139 g
Valine
0.254 g
17%
Vitamins
Vitamin C
15.7 mg
21%
Folate, total
25 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
1.215 mg
9%
Vitamin B-5 (Pantothenic acid)
0.56 mg
11%
Vitamin B-6
0.307 mg
24%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
89 IU
4%
Vitamin E
1.27 mg
8%
Vitamin D
13 IU
2%
Vitamin K
11.8 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
93 mg
13%
Iron, Fe
1.24 mg
7%
Potassium, K
445 mg
9%
Sodium, Na
405 mg
27%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.125 mg
14%
Selenium, Se
6.6 µg
12%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potato pancake comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Potato pancake | 192 kcal | 4.46 g | 20.58 g | 10.49 g |
Pancakes plain · frozen · ready-to-heat (includes buttermilk) | 233 kcal | 5.23 g | 37.75 g | 6.83 g |
Potato pancakes | 268 kcal | 6.08 g | 27.81 g | 14.76 g |
Pancakes · plain · reduced fat | 269 kcal | 5.71 g | 57.32 g | 1.9 g |
Pancakes · plain · fat free | 271 kcal | 10.58 g | 57.17 g | 1.96 g |
Pancakes · with fruit | 189 kcal | 6.6 g | 26.72 g | 6.18 g |
Pancakes · buckwheat · dry mix · incomplete | 340 kcal | 10.9 g | 71.3 g | 2.7 g |
Pancakes · plain · dry mix · complete (includes buttermilk) | 368 kcal | 9.77 g | 73.65 g | 3.1 g |
Pancakes · whole-wheat · dry mix · incomplete | 344 kcal | 12.8 g | 71 g | 1.5 g |
Pancakes · plain · prepared from recipe | 227 kcal | 6.4 g | 28.3 g | 9.7 g |
Pancakes · whole-wheat · dry mix · incomplete · prepared | 208 kcal | 8.5 g | 29.4 g | 6.5 g |
* Nutritional values per 100 g of product