Amount per 100 g
- Energy (calories): 38 kcal 2%
- Protein: 0.77 g 1%
- Fat: 0.95 g Why gray? Help 2%
- Carbohydrates: 6.49 g 3%
Calorie breakdown
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- Protein: 8% 3 kcal
- Fat: 22% 8 kcal
- Carbohydrates: 70% 26 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
38 kcal
2%
Water
90.82 g
3%
Carbohydrates
Carbohydrate
6.49 g
3%
Fiber
0.7 g
3%
Sugars, total
0.73 g
Starch
~
Lipids
Total lipid (fat)
0.95 g
2%
Total polyunsaturated
0.167 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.223 g
Total saturated
0.492 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
0.77 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0.218 mg
2%
Vitamin B-5 (Pantothenic acid)
0.355 mg
7%
Vitamin B-6
0.015 mg
1%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
34 IU
1%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
21 mg
3%
Iron, Fe
0.17 mg
1%
Potassium, K
84 mg
2%
Sodium, Na
308 mg
21%
Zinc, Zn
0.08 mg
1%
Copper, Cu
0.106 mg
12%
Selenium, Se
1 µg
2%
Manganese, Mn
0.152 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potato soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Potato soup · prepared with water | 38 kcal | 0.77 g | 6.49 g | 0.95 g |
Potato soup · cream of · prepared with milk | 62 kcal | 2.39 g | 8.82 g | 1.89 g |
Potato soup · instant · dry mix | 343 kcal | 9.2 g | 76.14 g | 3.1 g |
Potato soup · NS as to made with milk or water | 50 kcal | 1.58 g | 7.66 g | 1.43 g |
Tomato vegetable soup · prepared with water | 33 kcal | 0.74 g | 7.72 g | 0.22 g |
Vegetarian vegetable soup · prepared with water | 30 kcal | 0.86 g | 4.9 g | 0.79 g |
Vegetable beef noodle soup · prepared with water | 32 kcal | 2.26 g | 4.12 g | 0.77 g |
Soup · cream of potato · canned · prepared with equal volume water | 30 kcal | 0.72 g | 4.7 g | 0.97 g |
Soup · cream of potato · canned · prepared with equal volume milk | 60 kcal | 2.33 g | 6.92 g | 2.6 g |
Soup · consomme with gelatin · dry · mix · prepared with water | 7 kcal | 0.87 g | 0.78 g | 0.08 g |
Soup · bean & ham · canned · reduced sodium · prepared with water or ready-to-serve | 81 kcal | 4.19 g | 13.66 g | 1.03 g |
* Nutritional values per 100 g of product