Fast foods · potato · french fried in vegetable oil
Amount per 100 g
- Energy (calories): 312 kcal 14%
- Protein: 3.43 g 6%
- Fat: 14.73 g Why gray? Help 30%
- Carbohydrates: 41.44 g 17%
Calorie breakdown
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- Protein: 4% 14 kcal
- Fat: 42% 133 kcal
- Carbohydrates: 53% 166 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
312 kcal
14%
Water
38.55 g
1%
Carbohydrates
Carbohydrate
41.44 g
17%
Fiber
3.8 g
15%
Sugars, total
0.3 g
Starch
~
Lipids
Total lipid (fat)
14.73 g
30%
Total polyunsaturated
5.398 g
Omega 3 (n-3)
0.408 g
28%
Omega 6 (n-6)
4.927 g
41%
Total monounsaturated
5.969 g
Total saturated
2.336 g
as low as possible
Total trans
0.06 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.43 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.7 mg
6%
Folate, total
30 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.17 mg
15%
Vitamin B-2 (Riboflavin)
0.039 mg
4%
Vitamin B-3 (Niacin)
3.004 mg
21%
Vitamin B-5 (Pantothenic acid)
0.58 mg
12%
Vitamin B-6
0.372 mg
29%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
1.67 mg
11%
Vitamin D
0 IU
0%
Vitamin K
11.2 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
35 mg
11%
Phosphorus, P
125 mg
18%
Iron, Fe
0.81 mg
5%
Potassium, K
579 mg
12%
Sodium, Na
210 mg
14%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.124 mg
14%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.247 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product