Potatoes · frozen · whole · unprepared
Amount per 100 g
- Energy (calories): 78 kcal 4%
- Protein: 2.38 g 4%
- Fat: 0.16 g Why gray? Help 0%
- Carbohydrates: 17.47 g 7%
Calorie breakdown
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- Protein: 8% 7 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 90% 70 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
78 kcal
4%
Water
79.3 g
3%
Carbohydrates
Carbohydrate
17.47 g
7%
Fiber
1.2 g
5%
Sugars, total
0.78 g
Starch
~
Lipids
Total lipid (fat)
0.16 g
0%
Total polyunsaturated
0.067 g
Omega 3 (n-3)
0.016 g
1%
Omega 6 (n-6)
0.051 g
0%
Total monounsaturated
0.003 g
Total saturated
0.041 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.38 g
4%
Tryptophan
0.037 g
12%
Threonine
0.086 g
7%
Isoleucine
0.097 g
8%
Leucine
0.143 g
5%
Lysine
0.144 g
6%
Methionine + Cystine
0.068 g
6%
Methionine
0.038 g
Cystine
0.03 g
Phenylalanine + Tyrosine
0.194 g
9%
Phenylalanine
0.106 g
Tyrosine
0.088 g
Valine
0.134 g
9%
Vitamins
Vitamin C
14.2 mg
19%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.154 mg
14%
Vitamin B-2 (Riboflavin)
0.031 mg
3%
Vitamin B-3 (Niacin)
1.68 mg
12%
Vitamin B-5 (Pantothenic acid)
0.374 mg
7%
Vitamin B-6
0.256 mg
20%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
32 mg
5%
Iron, Fe
1.01 mg
6%
Potassium, K
346 mg
7%
Sodium, Na
25 mg
2%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.094 mg
10%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.223 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
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- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product