Potsticker or wonton · pork and vegetable · frozen · unprepared
Pot sticker / fried dumpling / shui-mai / steamed bun / steamed won ton (wonton)
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 8.28 g 15%
- Fat: 5.52 g Why gray? Help 11%
- Carbohydrates: 13.28 g 5%
Calorie breakdown
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- Protein: 24% 33 kcal
- Fat: 37% 50 kcal
- Carbohydrates: 39% 53 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
136 kcal
6%
Water
70.94 g
3%
Carbohydrates
Carbohydrate
13.28 g
5%
Fiber
1.4 g
6%
Sugars, total
2.76 g
Starch
~
Lipids
Total lipid (fat)
5.52 g
11%
Total polyunsaturated
0.782 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.519 g
Total saturated
1.724 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
17 mg
as low as possible
Protein + aminoacids
Protein
8.28 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.3 mg
11%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.367 mg
33%
Vitamin B-2 (Riboflavin)
0.127 mg
12%
Vitamin B-3 (Niacin)
2.236 mg
16%
Vitamin B-5 (Pantothenic acid)
0.34 mg
7%
Vitamin B-6
0.248 mg
19%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
78 IU
3%
Vitamin E
0.25 mg
2%
Vitamin D
10 IU
2%
Vitamin K
55 µg
61%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
21 mg
7%
Phosphorus, P
127 mg
18%
Iron, Fe
0.74 mg
4%
Potassium, K
284 mg
6%
Sodium, Na
441 mg
29%
Zinc, Zn
1.67 mg
21%
Copper, Cu
0.034 mg
4%
Selenium, Se
17.7 µg
32%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potsticker or wonton comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Potsticker or wonton · pork and vegetable · frozen · unprepared | 136 kcal | 8.28 g | 13.28 g | 5.52 g |
Vegetables · mixed · frozen · unprepared | 72 kcal | 3.33 g | 13.47 g | 0.52 g |
Pork sausage · link/patty · unprepared | 287 kcal | 15.37 g | 0.93 g | 24.78 g |
Egg rolls · vegetable · frozen · prepared | 214 kcal | 5.95 g | 31.77 g | 6.97 g |
Brussels sprouts · frozen · unprepared | 41 kcal | 3.78 g | 7.86 g | 0.41 g |
Mustard greens · frozen · unprepared | 20 kcal | 2.49 g | 3.41 g | 0.27 g |
Peas · green · frozen · unprepared | 77 kcal | 5.22 g | 13.62 g | 0.4 g |
Sweet potato · frozen · unprepared | 96 kcal | 1.71 g | 22.22 g | 0.18 g |
Fiddlehead ferns · frozen · unprepared | 34 kcal | 4.31 g | 5.74 g | 0.35 g |
Potato puffs · frozen · unprepared | 185 kcal | 1.93 g | 24.8 g | 8.71 g |
Turnip greens · frozen · unprepared | 22 kcal | 2.47 g | 3.67 g | 0.31 g |
* Nutritional values per 100 g of product