Raisins · cooked
Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 1.43 g 3%
- Fat: 0.21 g Why gray? Help 0%
- Carbohydrates: 57.38 g 23%
Calorie breakdown
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- Protein: 2% 5 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 97% 212 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
219 kcal
10%
Water
40.03 g
1%
Carbohydrates
Carbohydrate
57.38 g
23%
Fiber
1.7 g
7%
Sugars, total
48.04 g
Starch
~
Lipids
Total lipid (fat)
0.21 g
0%
Total polyunsaturated
0.017 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.024 g
Total saturated
0.027 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.43 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.056 mg
5%
Vitamin B-3 (Niacin)
0.321 mg
2%
Vitamin B-5 (Pantothenic acid)
0.044 mg
1%
Vitamin B-6
0.073 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.06 mg
0%
Vitamin D
0 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
47 mg
7%
Iron, Fe
0.89 mg
5%
Potassium, K
314 mg
7%
Sodium, Na
8 mg
1%
Zinc, Zn
0.11 mg
1%
Copper, Cu
0.142 mg
16%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.14 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Raisins comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Raisins · cooked | 219 kcal | 1.43 g | 57.38 g | 0.21 g |
Raisins · seedless | 299 kcal | 3.07 g | 79.18 g | 0.46 g |
Raisins · golden seedless | 302 kcal | 3.39 g | 79.52 g | 0.46 g |
Raisins · seeded | 296 kcal | 2.52 g | 78.47 g | 0.54 g |
Raisins · yogurt covered | 393 kcal | 4.25 g | 72.78 g | 11.61 g |
Bread · raisin · enriched | 274 kcal | 7.9 g | 52.3 g | 4.4 g |
Bread · raisin · toasted · enriched | 297 kcal | 8.6 g | 56.9 g | 4.8 g |
Candies · milk chocolate · coated raisins | 390 kcal | 4.1 g | 68.4 g | 14.8 g |
Cookies · raisin · soft-type | 401 kcal | 4.1 g | 68 g | 13.6 g |
Biscuits · cinnamon-raisin | 345 kcal | 5.77 g | 53.43 g | 12.5 g |
Cookies · oatmeal · prepared from recipe · with raisins | 435 kcal | 6.5 g | 68.4 g | 16.2 g |
* Nutritional values per 100 g of product