Restaurant · Latino · Arroz con grandules (rice and pigeonpeas)
Amount per 100 g
- Energy (calories): 182 kcal 8%
- Protein: 3.5 g 6%
- Fat: 4.98 g Why gray? Help 10%
- Carbohydrates: 30.75 g 13%
Calorie breakdown
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- Protein: 8% 14 kcal
- Fat: 25% 45 kcal
- Carbohydrates: 68% 123 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
182 kcal
8%
Water
58.87 g
2%
Carbohydrates
Carbohydrate
30.75 g
13%
Fiber
1.4 g
6%
Sugars, total
~
Starch
28.4 g
Lipids
Total lipid (fat)
4.98 g
10%
Total polyunsaturated
2.32 g
Omega 3 (n-3)
0.249 g
17%
Omega 6 (n-6)
2.057 g
17%
Total monounsaturated
1.005 g
Total saturated
0.763 g
as low as possible
Total trans
0.013 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
3.5 g
6%
Tryptophan
0.05 g
16%
Threonine
0.11 g
9%
Isoleucine
0.13 g
11%
Leucine
0.26 g
10%
Lysine
0.12 g
5%
Methionine + Cystine
0.13 g
11%
Methionine
0.07 g
Cystine
0.06 g
Phenylalanine + Tyrosine
0.27 g
13%
Phenylalanine
0.17 g
Tyrosine
0.1 g
Valine
0.18 g
12%
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0.53 mg
4%
Vitamin B-5 (Pantothenic acid)
0.24 mg
5%
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.68 mg
5%
Vitamin D
~
-
Vitamin K
12.6 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
54 mg
8%
Iron, Fe
0.29 mg
2%
Potassium, K
84 mg
2%
Sodium, Na
583 mg
39%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.126 mg
14%
Selenium, Se
~
-
Manganese, Mn
0.587 mg
33%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · Latino · Arroz con grandules (rice and pigeonpeas) | 182 kcal | 3.5 g | 30.75 g | 4.98 g |
Restaurant · Latino · arroz con leche (rice pudding) | 146 kcal | 3.2 g | 24.92 g | 3.69 g |
Restaurant · Latino · Arroz con habichuelas colorados (Rice And Red Beans) | 142 kcal | 3.96 g | 23.74 g | 3.46 g |
Restaurant · Latino · Arroz con frijoles negros (rice and black beans) | 151 kcal | 4.64 g | 24.4 g | 3.85 g |
Restaurant · Latino · pupusas con queso (pupusas, cheese) | 256 kcal | 11.72 g | 22.39 g | 13.25 g |
Restaurant · Latino · pupusas con frijoles (pupusas, bean) | 229 kcal | 5.59 g | 31.49 g | 9.01 g |
Restaurant · Latino · tamale · pork | 174 kcal | 7.35 g | 15.75 g | 9.04 g |
Restaurant · Latino · bunuelos (fried yeast bread) | 462 kcal | 8.02 g | 48.57 g | 26.24 g |
Restaurant · Latino · tripe soup | 74 kcal | 8.61 g | 4.07 g | 2.58 g |
Restaurant · Latino · black bean soup | 103 kcal | 5.1 g | 14.79 g | 2.57 g |
Restaurant · Latino · arepa (unleavened cornmeal bread) | 219 kcal | 5.48 g | 37.14 g | 5.38 g |
* Nutritional values per 100 g of product