Fast foods · salad · vegetable · tossed · without dressing
Amount per 100 g
- Energy (calories): 16 kcal 1%
- Protein: 1.25 g 2%
- Fat: 0.07 g Why gray? Help 0%
- Carbohydrates: 3.22 g 1%
Calorie breakdown
Help
- Protein: 20% 3 kcal
- Fat: 4% 1 kcal
- Carbohydrates: 76% 12 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
16 kcal
1%
Water
95.51 g
4%
Carbohydrates
Carbohydrate
3.22 g
1%
Fiber
0.7 g
3%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.07 g
0%
Total polyunsaturated
0.034 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.004 g
Total saturated
0.01 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.25 g
2%
Tryptophan
0.01 g
3%
Threonine
0.05 g
4%
Isoleucine
0.066 g
5%
Leucine
0.068 g
3%
Lysine
0.069 g
3%
Methionine + Cystine
0.028 g
2%
Methionine
0.014 g
Cystine
0.014 g
Phenylalanine + Tyrosine
0.073 g
3%
Phenylalanine
0.046 g
Tyrosine
0.027 g
Valine
0.059 g
4%
Vitamins
Vitamin C
23.2 mg
31%
Folate, total
37 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
0.55 mg
4%
Vitamin B-5 (Pantothenic acid)
0.12 mg
2%
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1136 IU
49%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
39 mg
6%
Iron, Fe
0.63 mg
4%
Potassium, K
172 mg
4%
Sodium, Na
26 mg
2%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.05 mg
6%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.147 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product