Spaghetti and meatballs dinner · NFS (frozen meal)
Amount per 100 g
- Energy (calories): 112 kcal 5%
- Protein: 5.54 g 10%
- Fat: 3.32 g Why gray? Help 7%
- Carbohydrates: 14.83 g 6%
Calorie breakdown
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- Protein: 20% 22 kcal
- Fat: 27% 30 kcal
- Carbohydrates: 54% 60 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
112 kcal
5%
Water
75.07 g
3%
Carbohydrates
Carbohydrate
14.83 g
6%
Fiber
1.2 g
5%
Sugars, total
2.66 g
Starch
~
Lipids
Total lipid (fat)
3.32 g
7%
Total polyunsaturated
0.519 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.411 g
Total saturated
1.011 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
5.54 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.4 mg
13%
Folate, total
36 µg
Folate, DFE
52 µg DFE
13%
Vitamin B-1 (Thiamin)
0.133 mg
12%
Vitamin B-2 (Riboflavin)
0.097 mg
9%
Vitamin B-3 (Niacin)
1.436 mg
10%
Vitamin B-5 (Pantothenic acid)
0.201 mg
4%
Vitamin B-6
0.101 mg
8%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
330 IU
14%
Vitamin E
0.41 mg
3%
Vitamin D
0 IU
0%
Vitamin K
4.1 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
67 mg
10%
Iron, Fe
1.06 mg
6%
Potassium, K
159 mg
3%
Sodium, Na
293 mg
20%
Zinc, Zn
0.93 mg
12%
Copper, Cu
0.083 mg
9%
Selenium, Se
12 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spaghetti and meatballs dinner comparison
* Nutritional values per 100 g of product