Squab · (pigeon) · meat and skin · raw
Amount per 100 g
- Energy (calories): 294 kcal 13%
- Protein: 18.47 g 34%
- Fat: 23.8 g Why gray? Help 49%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 27% 79 kcal
- Fat: 73% 215 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 28:1
General
Energy
294 kcal
13%
Water
56.6 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
23.8 g
49%
Total polyunsaturated
3.07 g
Omega 3 (n-3)
0.1 g
7%
Omega 6 (n-6)
2.83 g
23%
Total monounsaturated
9.72 g
Total saturated
8.43 g
as low as possible
Total trans
~
-
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
18.47 g
34%
Tryptophan
0.268 g
84%
Threonine
0.884 g
69%
Isoleucine
0.943 g
78%
Leucine
1.506 g
56%
Lysine
1.537 g
63%
Methionine + Cystine
0.872 g
72%
Methionine
0.552 g
Cystine
0.32 g
Phenylalanine + Tyrosine
1.562 g
74%
Phenylalanine
0.773 g
Tyrosine
0.789 g
Valine
0.967 g
63%
Vitamins
Vitamin C
5.2 mg
7%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.212 mg
19%
Vitamin B-2 (Riboflavin)
0.224 mg
20%
Vitamin B-3 (Niacin)
6.046 mg
43%
Vitamin B-5 (Pantothenic acid)
0.76 mg
15%
Vitamin B-6
0.41 mg
32%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
243 IU
10%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
248 mg
35%
Iron, Fe
3.54 mg
20%
Potassium, K
199 mg
4%
Sodium, Na
54 mg
4%
Zinc, Zn
2.2 mg
28%
Copper, Cu
0.437 mg
49%
Selenium, Se
13.3 µg
24%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squab comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Squab · (pigeon) · meat and skin · raw | 294 kcal | 18.47 g | 0 g | 23.8 g |
Squab · (pigeon) · light meat · without skin · raw | 134 kcal | 21.76 g | 0 g | 4.52 g |
Squab · (pigeon) · meat only · raw | 142 kcal | 17.5 g | 0 g | 7.5 g |
Turkey · dark meat · meat and skin · raw | 161 kcal | 19.81 g | 0.13 g | 8.97 g |
Duck · wild · meat and skin · raw | 211 kcal | 17.42 g | 0 g | 15.2 g |
Goose · domesticated · meat and skin · raw | 371 kcal | 15.86 g | 0 g | 33.62 g |
Quail · meat and skin · raw | 192 kcal | 19.63 g | 0 g | 12.05 g |
Turkey · whole · meat and skin · raw | 143 kcal | 21.64 g | 0.13 g | 5.64 g |
Chicken · capons · meat and skin · raw | 234 kcal | 18.77 g | 0 g | 17.07 g |
Chicken · stewing · meat and skin · raw | 258 kcal | 17.55 g | 0 g | 20.33 g |
Duck · domesticated · meat and skin · raw | 404 kcal | 11.49 g | 0 g | 39.34 g |
* Nutritional values per 100 g of product