Starchy vegetables · Puerto Rican style · including tannier · white sweet potato and yam · with green or ripe plantains (viandas hervidas)
Amount per 100 g
- Energy (calories): 135 kcal 6%
- Protein: 1.06 g 2%
- Fat: 0.19 g Why gray? Help 0%
- Carbohydrates: 33.14 g 13%
Calorie breakdown
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- Protein: 2% 3 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 97% 130 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
135 kcal
6%
Water
64.29 g
2%
Carbohydrates
Carbohydrate
33.14 g
13%
Fiber
3.1 g
12%
Sugars, total
4.17 g
Starch
~
Lipids
Total lipid (fat)
0.19 g
0%
Total polyunsaturated
0.046 g
Omega 3 (n-3)
0.013 g
1%
Omega 6 (n-6)
0.033 g
0%
Total monounsaturated
0.031 g
Total saturated
0.052 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.06 g
2%
Tryptophan
0.013 g
4%
Threonine
0.03 g
2%
Isoleucine
0.029 g
2%
Leucine
0.05 g
2%
Lysine
0.041 g
2%
Methionine + Cystine
0.03 g
2%
Methionine
0.012 g
Cystine
0.018 g
Phenylalanine + Tyrosine
0.059 g
3%
Phenylalanine
0.036 g
Tyrosine
0.023 g
Valine
0.037 g
2%
Vitamins
Vitamin C
11.3 mg
15%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.039 mg
4%
Vitamin B-3 (Niacin)
0.674 mg
5%
Vitamin B-5 (Pantothenic acid)
0.229 mg
5%
Vitamin B-6
0.204 mg
16%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
270 IU
12%
Vitamin E
0.78 mg
5%
Vitamin D
0 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
42 mg
6%
Iron, Fe
0.49 mg
3%
Potassium, K
447 mg
10%
Sodium, Na
246 mg
16%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.124 mg
14%
Selenium, Se
0.9 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Starchy vegetables comparison
* Nutritional values per 100 g of product