Starchy vegetables · Puerto Rican style · including tannier · white sweet potato and yam · no plantain (viandas hervidas)
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 1.16 g 2%
- Fat: 0.19 g Why gray? Help 0%
- Carbohydrates: 33.86 g 14%
Calorie breakdown
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- Protein: 2% 3 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 97% 136 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
142 kcal
7%
Water
63.44 g
2%
Carbohydrates
Carbohydrate
33.86 g
14%
Fiber
3.3 g
13%
Sugars, total
1.01 g
Starch
~
Lipids
Total lipid (fat)
0.19 g
0%
Total polyunsaturated
0.051 g
Omega 3 (n-3)
0.014 g
1%
Omega 6 (n-6)
0.037 g
0%
Total monounsaturated
0.036 g
Total saturated
0.047 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.16 g
2%
Tryptophan
0.014 g
4%
Threonine
0.034 g
3%
Isoleucine
0.031 g
3%
Leucine
0.054 g
2%
Lysine
0.042 g
2%
Methionine + Cystine
0.032 g
3%
Methionine
0.012 g
Cystine
0.02 g
Phenylalanine + Tyrosine
0.063 g
3%
Phenylalanine
0.039 g
Tyrosine
0.024 g
Valine
0.04 g
3%
Vitamins
Vitamin C
11.5 mg
15%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.091 mg
8%
Vitamin B-2 (Riboflavin)
0.035 mg
3%
Vitamin B-3 (Niacin)
0.649 mg
5%
Vitamin B-5 (Pantothenic acid)
0.228 mg
5%
Vitamin B-6
0.193 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
64 IU
3%
Vitamin E
0.99 mg
7%
Vitamin D
0 IU
0%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
47 mg
7%
Iron, Fe
0.47 mg
3%
Potassium, K
442 mg
9%
Sodium, Na
247 mg
16%
Zinc, Zn
0.28 mg
4%
Copper, Cu
0.142 mg
16%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.397 mg
22%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Starchy vegetables comparison
* Nutritional values per 100 g of product