Tamale casserole · Puerto Rican style (Tamales en cazuela)
Amount per 100 g
- Energy (calories): 159 kcal 7%
- Protein: 7.01 g 13%
- Fat: 9.64 g Why gray? Help 20%
- Carbohydrates: 11.67 g 5%
Calorie breakdown
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- Protein: 18% 28 kcal
- Fat: 55% 86 kcal
- Carbohydrates: 28% 43 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
159 kcal
7%
Water
70.43 g
3%
Carbohydrates
Carbohydrate
11.67 g
5%
Fiber
1.4 g
6%
Sugars, total
1.88 g
Starch
~
Lipids
Total lipid (fat)
9.64 g
20%
Total polyunsaturated
0.657 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.998 g
Total saturated
2.882 g
as low as possible
Total trans
~
-
Cholesterol
23 mg
as low as possible
Protein + aminoacids
Protein
7.01 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
15.5 mg
21%
Folate, total
21 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
1.902 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.132 mg
10%
Vitamin B-12 (Cobalamin)
0.52 µg
22%
Vitamin A
313 IU
13%
Vitamin E
0.86 mg
6%
Vitamin D
1 IU
0%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
78 mg
11%
Iron, Fe
1.53 mg
9%
Potassium, K
200 mg
4%
Sodium, Na
276 mg
18%
Zinc, Zn
1.56 mg
20%
Copper, Cu
0.079 mg
9%
Selenium, Se
6 µg
11%
Manganese, Mn
0.101 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tamale casserole comparison
* Nutritional values per 100 g of product