Veal fricassee · Puerto Rican style (ternera en fricase)
Amount per 100 g
- Energy (calories): 168 kcal 8%
- Protein: 16.39 g 30%
- Fat: 7.95 g Why gray? Help 16%
- Carbohydrates: 7.24 g 3%
Calorie breakdown
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- Protein: 41% 68 kcal
- Fat: 43% 71 kcal
- Carbohydrates: 17% 28 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
168 kcal
8%
Water
65.5 g
2%
Carbohydrates
Carbohydrate
7.24 g
3%
Fiber
1.2 g
5%
Sugars, total
1.35 g
Starch
~
Lipids
Total lipid (fat)
7.95 g
16%
Total polyunsaturated
3.053 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.572 g
Total saturated
1.648 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
16.39 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.9 mg
13%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.169 mg
15%
Vitamin B-3 (Niacin)
4.744 mg
34%
Vitamin B-5 (Pantothenic acid)
0.877 mg
18%
Vitamin B-6
0.275 mg
21%
Vitamin B-12 (Cobalamin)
0.48 µg
20%
Vitamin A
150 IU
6%
Vitamin E
1.26 mg
8%
Vitamin D
2 IU
0%
Vitamin K
4.9 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
137 mg
20%
Iron, Fe
1.01 mg
6%
Potassium, K
376 mg
8%
Sodium, Na
628 mg
42%
Zinc, Zn
1.82 mg
23%
Copper, Cu
0.125 mg
14%
Selenium, Se
7.6 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal fricassee comparison
* Nutritional values per 100 g of product