Vegetable stew · without meat
Amount per 100 g
- Energy (calories): 56 kcal 3%
- Protein: 2.67 g 5%
- Fat: 0.97 g Why gray? Help 2%
- Carbohydrates: 9.67 g 4%
Calorie breakdown
Help
- Protein: 16% 9 kcal
- Fat: 16% 9 kcal
- Carbohydrates: 68% 38 kcal
Omega 6 : Omega 3
Help
1:1 20:1 7:1
General
Energy
56 kcal
3%
Water
85.56 g
3%
Carbohydrates
Carbohydrate
9.67 g
4%
Fiber
1.7 g
7%
Sugars, total
1.93 g
Starch
~
Lipids
Total lipid (fat)
0.97 g
2%
Total polyunsaturated
0.076 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.071 g
1%
Total monounsaturated
0.361 g
Total saturated
0.445 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
2.67 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.6 mg
11%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.046 mg
4%
Vitamin B-3 (Niacin)
0.847 mg
6%
Vitamin B-5 (Pantothenic acid)
0.14 mg
3%
Vitamin B-6
0.122 mg
9%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
1746 IU
75%
Vitamin E
0.16 mg
1%
Vitamin D
0 IU
0%
Vitamin K
4.5 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
44 mg
6%
Iron, Fe
0.73 mg
4%
Potassium, K
220 mg
5%
Sodium, Na
226 mg
15%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.095 mg
11%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.184 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetable stew comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Vegetable stew · without meat | 56 kcal | 2.67 g | 9.67 g | 0.97 g |
Chicken · stewing · light meat · meat only · cooked · stewed | 213 kcal | 33.04 g | 0 g | 7.98 g |
Chicken · stewing · dark meat · meat only · cooked · stewed | 258 kcal | 28.14 g | 0 g | 15.28 g |
Chicken · stewing · dark meat · meat only · raw | 157 kcal | 19.7 g | 0 g | 8.12 g |
Chicken · stewing · light meat · meat only · raw | 137 kcal | 23.1 g | 0 g | 4.21 g |
Restaurant · Chinese · vegetable chow mein · without meat or noodles | 43 kcal | 1.34 g | 5.74 g | 1.68 g |
Restaurant · Chinese · vegetable lo mein · without meat | 121 kcal | 4.77 g | 20.16 g | 2.35 g |
Dark-green leafy vegetable soup · with meat · Asian style | 77 kcal | 6.44 g | 5.4 g | 3.29 g |
Fast foods · salad · vegetable · tossed · without dressing | 16 kcal | 1.25 g | 3.22 g | 0.07 g |
Fast foods · salad · vegetable · tossed · without dressing · with pasta and seafood | 91 kcal | 3.94 g | 7.67 g | 5 g |
Fast foods · salad · vegetable · tossed · without dressing · with chicken | 48 kcal | 8 g | 1.71 g | 1 g |
* Nutritional values per 100 g of product