Amount per 100 g
- Energy (calories): 308 kcal 14%
- Protein: 6.51 g 12%
- Fat: 22.93 g Why gray? Help 47%
- Carbohydrates: 21.13 g 9%
Calorie breakdown
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- Protein: 8% 24 kcal
- Fat: 65% 199 kcal
- Carbohydrates: 28% 86 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
308 kcal
14%
Water
48.16 g
2%
Carbohydrates
Carbohydrate
21.13 g
9%
Fiber
3.1 g
12%
Sugars, total
2.65 g
Starch
~
Lipids
Total lipid (fat)
22.93 g
47%
Total polyunsaturated
3.581 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
13.001 g
Total saturated
5.215 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
6.51 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.2 mg
8%
Folate, total
40 µg
Folate, DFE
54 µg DFE
14%
Vitamin B-1 (Thiamin)
0.17 mg
15%
Vitamin B-2 (Riboflavin)
0.339 mg
31%
Vitamin B-3 (Niacin)
2.2 mg
16%
Vitamin B-5 (Pantothenic acid)
0.592 mg
12%
Vitamin B-6
0.072 mg
6%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
179 IU
8%
Vitamin E
4.58 mg
31%
Vitamin D
9 IU
2%
Vitamin K
13.3 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
80 mg
8%
Magnesium, Mg
49 mg
16%
Phosphorus, P
134 mg
19%
Iron, Fe
1.74 mg
10%
Potassium, K
243 mg
5%
Sodium, Na
135 mg
9%
Zinc, Zn
0.87 mg
11%
Copper, Cu
0.254 mg
28%
Selenium, Se
9.4 µg
17%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetables in pastry comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Vegetables in pastry | 308 kcal | 6.51 g | 21.13 g | 22.93 g |
Vegetables and cheese in pastry | 316 kcal | 7.98 g | 19.54 g | 23.75 g |
Noodles · with vegetables in tomato-based sauce (diet frozen meal) | 67 kcal | 3.65 g | 10.36 g | 1.56 g |
Chicken and vegetables in cream or white sauce (diet frozen meal) | 96 kcal | 10.53 g | 5.98 g | 3.16 g |
Shrimp · and vegetables in sauce · with noodles (diet frozen meal) | 95 kcal | 5.25 g | 13.51 g | 1.71 g |
Sukiyaki (stir fried beef and vegetables in soy sauce) | 93 kcal | 10.85 g | 4.26 g | 3.68 g |
Pastry · Pastelitos de Guava (guava pastries) | 379 kcal | 5.48 g | 47.76 g | 18.5 g |
Pastry · filled · with potatoes and peas · fried | 308 kcal | 4.66 g | 32.21 g | 17.86 g |
Pastry · fruit-filled | 339 kcal | 4.07 g | 39.84 g | 19.24 g |
Pastry · cookie type · fried | 380 kcal | 5.63 g | 34.64 g | 24.61 g |
Pastry · puff · custard or cream filled · iced or not iced | 410 kcal | 5.68 g | 29.88 g | 29.95 g |
* Nutritional values per 100 g of product