Amount per 100 g
- Energy (calories): 271 kcal 12%
- Protein: 7.59 g 14%
- Fat: 11.57 g Why gray? Help 24%
- Carbohydrates: 35.91 g 15%
Calorie breakdown
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- Protein: 11% 30 kcal
- Fat: 37% 102 kcal
- Carbohydrates: 52% 141 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
271 kcal
12%
Water
42.52 g
2%
Carbohydrates
Carbohydrate
35.91 g
15%
Fiber
2.8 g
11%
Sugars, total
3.5 g
Starch
~
Lipids
Total lipid (fat)
11.57 g
24%
Total polyunsaturated
4.27 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.454 g
Total saturated
2.105 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.59 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
67 µg
Folate, DFE
107 µg DFE
27%
Vitamin B-1 (Thiamin)
0.3 mg
27%
Vitamin B-2 (Riboflavin)
0.316 mg
29%
Vitamin B-3 (Niacin)
3.038 mg
22%
Vitamin B-5 (Pantothenic acid)
0.423 mg
8%
Vitamin B-6
0.144 mg
11%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
3 IU
0%
Vitamin E
1.02 mg
7%
Vitamin D
0 IU
0%
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
109 mg
11%
Magnesium, Mg
44 mg
14%
Phosphorus, P
238 mg
34%
Iron, Fe
3.01 mg
17%
Potassium, K
175 mg
4%
Sodium, Na
431 mg
29%
Zinc, Zn
0.84 mg
11%
Copper, Cu
0.104 mg
12%
Selenium, Se
20.5 µg
37%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Waffles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Waffles · multi-bran | 271 kcal | 7.59 g | 35.91 g | 11.57 g |
Waffles · wheat · bran · or multigrain | 266 kcal | 8.58 g | 43.31 g | 8.62 g |
Waffles · oat bran | 257 kcal | 7.98 g | 41.12 g | 8.95 g |
Waffles · plain | 310 kcal | 7.3 g | 48.84 g | 9.55 g |
Waffles · chocolate chip · frozen · ready-to-heat | 297 kcal | 5.8 g | 45.68 g | 10.1 g |
Waffles · plain · lowfat | 236 kcal | 6.47 g | 48.32 g | 1.89 g |
Waffles · plain · fat free | 247 kcal | 10.22 g | 50.07 g | 0.4 g |
Waffles · plain · frozen · ready-to-heat · microwave | 298 kcal | 6.71 g | 45.41 g | 9.91 g |
Waffles · plain · frozen · ready-to-heat | 285 kcal | 6.47 g | 42.98 g | 9.7 g |
Waffles · plain · prepared from recipe | 291 kcal | 7.9 g | 32.9 g | 14.1 g |
Waffles · buttermilk · frozen · ready-to-heat · microwaved | 289 kcal | 6.92 g | 44.16 g | 9.4 g |
* Nutritional values per 100 g of product