Recipe details

Classic browned butter yellow cake

Baked / Dairy, egg

  • sugars
  • butter
  • wheat flour
  • candies
  • chocolate
  • milk
  • egg
  • vanilla extract
  • baking powder
  • salt
  • cream of tartar

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Preparation & details:

www.thenaptimechef.com/2011/09/birthday-week-classic-browned-butter-yellow-cake-with-rich-chocolate-buttercream-naptime-everyday/

Source: The Naptime Chef

206 recipes on HappyForks

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 412 kcal 19%
  • Protein: 4.31 g 8%
  • Fat: 25.47 g Why gray? Help 52%
  • Carbohydrates: 43.88 g 18%

Calorie breakdown

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  • Protein: 4% 17 kcal
  • Fat: 55% 224 kcal
  • Carbohydrates: 41% 169 kcal

Omega 6 : Omega 3

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1:1 20:1 10:1

classic browned butter yellow cake

CC BY-SA 2.0 / stu_spivack

General

  • Energy

    412 kcal

    19%

  • Water

    24.84 g

    1%

Carbohydrates

  • Carbohydrate

    43.88 g

    18%

  • Fiber

    2 g

    8%

  • Sugars, total

    30.45 g

  • Starch

    0 g

Lipids

  • Total lipid (fat)

    25.47 g

    52%

  • Total polyunsaturated

    1.067 g

  • Omega 3 (n-3)

    0.083 g

    6%

  • Omega 6 (n-6)

    0.797 g

    7%

  • Total monounsaturated

    7.085 g

  • Total saturated

    15.452 g

    as low as possible

  • Total trans

    0.693 g

    as low as possible

  • Cholesterol

    74 mg

    as low as possible

Protein + aminoacids

  • Protein

    4.31 g

    8%

  • Tryptophan

    0.047 g

    15%

  • Threonine

    0.133 g

    10%

  • Isoleucine

    0.169 g

    14%

  • Leucine

    0.28 g

    10%

  • Lysine

    0.21 g

    9%

  • Methionine + Cystine

    0.151 g

    12%

  • Methionine

    0.084 g

  • Cystine

    0.067 g

  • Phenylalanine + Tyrosine

    0.315 g

    15%

  • Phenylalanine

    0.183 g

  • Tyrosine

    0.132 g

  • Valine

    0.212 g

    14%

Vitamins

  • Vitamin C

    0.1 mg

    0%

  • Folate, total

    30 µg

  • Folate, DFE

    42 µg DFE

    11%

  • Vitamin B-1 (Thiamin)

    0.13 mg

    12%

  • Vitamin B-2 (Riboflavin)

    0.156 mg

    14%

  • Vitamin B-3 (Niacin)

    1.045 mg

    7%

  • Vitamin B-5 (Pantothenic acid)

    0.29 mg

    6%

  • Vitamin B-6

    0.029 mg

    2%

  • Vitamin B-12 (Cobalamin)

    0.16 µg

    7%

  • Vitamin A

    571 IU

    24%

  • Vitamin E

    0.66 mg

    4%

  • Vitamin D

    19 IU

    3%

  • Vitamin K

    2.9 µg

    3%

  • Isoflavones, total

    0 mg

Minerals

  • Calcium, Ca

    54 mg

    5%

  • Magnesium, Mg

    41 mg

    13%

  • Phosphorus, P

    118 mg

    17%

  • Iron, Fe

    2.7 mg

    15%

  • Potassium, K

    214 mg

    5%

  • Sodium, Na

    190 mg

    13%

  • Zinc, Zn

    0.76 mg

    10%

  • Copper, Cu

    0.29 mg

    32%

  • Selenium, Se

    5.7 µg

    10%

  • Manganese, Mn

    0.378 mg

    21%

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Ingredients

Ingredient description Matched product
3 cups cake flour Wheat flour · white · cake · enriched - 3 cup unsifted, dipped
1 tablespoon baking powder Leavening agents · baking powder · low-sodium - 1 tbsp
1 pinch kosher salt Salt · table - 0.5 dash
2 sticks unsalted butter Butter · without salt - 2 stick
2 cups granulated sugar Sugars · granulated - 2 cup
5 large egg Egg · whole · raw · fresh - 5 large
1 tablespoon vanilla extract Vanilla extract - 1 tbsp
1 ¼ cups cultured buttermilk Milk · buttermilk · fluid · cultured · lowfat - 1.25 cup
Frosting
12 ounces semisweet chocolate Candies · semisweet chocolate - 12 oz (approx 60 pcs)
12 ounces bittersweet chocolate Chocolate · dark · 70-85% cacao solids - 12 oz
5 large egg whites Egg · white · raw · fresh - 5 large
1 ½ cups superfine sugar Sugars · granulated - 1.5 cup
1 pinch cream of tartar Leavening agents · cream of tartar - 0.06 tsp
2 teaspoons kosher salt Salt · table - 2 tsp
1 pound unsalted butter, room temperature Butter · without salt - 450 g
1 tablespoon vanilla extract Vanilla extract - 1 tbsp

Possible differences in nutritional values

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About Nutrition Facts

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  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

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  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.