Tomato salad with crushed croutons
- 14 ingredients
- Servings per recipe: 1
- Serving size: 667 g
Preparation & details:
smittenkitchen.com/blog/2011/08/tomato-salad-with-crushed-croutons/
Source: Smitten Kitchen
253 recipes on HappyForks
Amount per 100 g
- Energy (calories): 116 kcal 5%
- Protein: 2.72 g 5%
- Fat: 6.54 g Why gray? Help 13%
- Carbohydrates: 12.17 g 5%
Calorie breakdown
Help
- Protein: 8% 10 kcal
- Fat: 50% 58 kcal
- Carbohydrates: 42% 48 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
116 kcal
5%
Water
77.23 g
3%
Carbohydrates
Carbohydrate
12.17 g
5%
Fiber
1.5 g
6%
Sugars, total
3.03 g
Starch
6.24 g
Lipids
Total lipid (fat)
6.54 g
13%
Total polyunsaturated
0.927 g
Omega 3 (n-3)
0.08 g
5%
Omega 6 (n-6)
0.841 g
7%
Total monounsaturated
4.17 g
Total saturated
1.119 g
as low as possible
Total trans
0.02 g
as low as possible
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
2.72 g
5%
Tryptophan
0.027 g
8%
Threonine
0.079 g
6%
Isoleucine
0.092 g
8%
Leucine
0.161 g
6%
Lysine
0.093 g
4%
Methionine + Cystine
0.076 g
6%
Methionine
0.04 g
Cystine
0.036 g
Phenylalanine + Tyrosine
0.19 g
9%
Phenylalanine
0.112 g
Tyrosine
0.078 g
Valine
0.106 g
7%
Vitamins
Vitamin C
10 mg
13%
Folate, total
31 µg
Folate, DFE
41 µg DFE
10%
Vitamin B-1 (Thiamin)
0.119 mg
11%
Vitamin B-2 (Riboflavin)
0.062 mg
6%
Vitamin B-3 (Niacin)
1.238 mg
9%
Vitamin B-5 (Pantothenic acid)
0.178 mg
4%
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
679 IU
29%
Vitamin E
1.21 mg
8%
Vitamin D
0 IU
0%
Vitamin K
16.9 µg
19%
Isoflavones, total
0.03 mg
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
15 mg
5%
Phosphorus, P
47 mg
7%
Iron, Fe
0.98 mg
5%
Potassium, K
209 mg
4%
Sodium, Na
246 mg
16%
Zinc, Zn
0.34 mg
4%
Copper, Cu
0.075 mg
8%
Selenium, Se
4.3 µg
8%
Manganese, Mn
0.262 mg
15%
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Ingredients
Ingredient description | Matched product |
---|---|
Crushed croutons | |
4 slices hearty white bread | Bread · white · commercially prepared (includes soft bread crumbs) - 4 slice |
1 small shallot, minced (about 2 tablespoons) | Shallots · raw - 2 tbsp chopped |
1 garlic clove, minced or pressed through garlic press | Garlic · raw - 1 clove |
1/4 teaspoon table salt | Salt · table - 0.25 tsp |
Freshly ground black pepper | Spices · pepper · black - 1 tsp, ground |
2 tablespoons olive oil | Oil · olive · salad or cooking - 2 tbsp |
2 tablespoons grated Parmesan cheese | Cheese · parmesan · grated - 2 tbsp |
Tomato salad | |
1 pound cherry or grape tomatoes | Tomatoes · red · ripe · raw · year round average - 454 g |
2 teaspoons olive oil | Oil · olive · salad or cooking - 2 tsp |
1 tablespoon mellow red wine vinegar | Vinegar · red wine - 1 tbsp |
1/8 teaspoon table salt | Salt · table - 0.13 tsp |
Pinch of sugar | Sugars · granulated - 0.06 tsp |
Freshly ground black pepper | Spices · pepper · black - 0.25 tsp, ground |
Handful basil leaves, slivered | Basil · fresh - 0.5 cup leaves, whole |
Possible differences in nutritional values
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- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
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- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.