Egg omelet or scrambled egg · with cheese · meat · and dark-green vegetables · fat added in cooking
any type of meat
- 226 kcal
- Protein: 27%
- Fat: 69%
- Carbs: 4%
Found 12 products
Egg omelet or scrambled egg · with cheese · meat · and dark-green vegetables · fat not added in cooking
any type of meat
- 199 kcal
- Protein: 32%
- Fat: 64%
- Carbs: 4%
Egg omelet or scrambled egg · with cheese · meat · and dark-green vegetables · NS as to fat added in cooking
any type of meat
- 226 kcal
- Protein: 27%
- Fat: 69%
- Carbs: 4%
Egg omelet or scrambled egg · with cheese · meat · and tomatoes · fat added in cooking
any type of meat/Spanish omelet with cheese and meat
- 183 kcal
- Protein: 27%
- Fat: 68%
- Carbs: 5%
Egg omelet or scrambled egg · with cheese · meat · and tomatoes · fat not added in cooking
any type of meat/Spanish omelet with cheese and meat
- 161 kcal
- Protein: 31%
- Fat: 63%
- Carbs: 6%
Egg omelet or scrambled egg · with cheese · meat · and tomatoes · NS as to fat added in cooking
any type of meat/Spanish omelet with cheese and meat
- 183 kcal
- Protein: 27%
- Fat: 68%
- Carbs: 5%
Egg omelet or scrambled egg · with cheese · meat · and vegetables other than dark-green and/or tomatoes · fat added in cooking
any type of meat/Western omelet with meat and cheese
- 227 kcal
- Protein: 24%
- Fat: 71%
- Carbs: 4%
Egg omelet or scrambled egg · with cheese · meat · and vegetables other than dark-green and/or tomatoes · fat not added in cooking
any type of meat/Western omelet with meat and cheese
- 186 kcal
- Protein: 31%
- Fat: 63%
- Carbs: 6%
Egg omelet or scrambled egg · with cheese · meat · and vegetables other than dark-green and/or tomatoes · NS as to fat added in cooking
any type of meat/Western omelet with meat and cheese
- 227 kcal
- Protein: 24%
- Fat: 71%
- Carbs: 4%
Egg omelet or scrambled egg · with cheese · meat · tomatoes · and dark-green vegetables · fat added in cooking
any type of meat
- 215 kcal
- Protein: 27%
- Fat: 69%
- Carbs: 4%
Egg omelet or scrambled egg · with cheese · meat · tomatoes · and dark-green vegetables · fat not added in cooking
any type of meat
- 189 kcal
- Protein: 32%
- Fat: 64%
- Carbs: 5%
Egg omelet or scrambled egg · with cheese · meat · tomatoes · and dark-green vegetables · NS as to fat added in cooking
any type of meat
- 215 kcal
- Protein: 27%
- Fat: 69%
- Carbs: 4%
The charts on list show calorie breakdown. Other values apply for 100g of products.