Egg omelet or scrambled egg · with cheese and dark-green vegetables · NS as to fat added in cooking
- 183 kcal
- Protein: 26%
- Fat: 69%
- Carbs: 5%
Found 17 products
Egg omelet or scrambled egg · with cheese and tomatoes · NS as to fat added in cooking
Spanish omelet with cheese
- 141 kcal
- Protein: 25%
- Fat: 67%
- Carbs: 7%
- Protein: 22%
- Fat: 71%
- Carbs: 7%
- Protein: 27%
- Fat: 69%
- Carbs: 4%
Egg omelet or scrambled egg · with cheese · meat · and tomatoes · NS as to fat added in cooking
Spanish omelet with cheese and meat
- 183 kcal
- Protein: 27%
- Fat: 68%
- Carbs: 5%
Egg omelet or scrambled egg · with cheese · meat · and vegetables other than dark-green and/or tomatoes · NS as to fat added in cooking
Western omelet with meat and cheese
- 227 kcal
- Protein: 24%
- Fat: 71%
- Carbs: 4%
- Protein: 27%
- Fat: 69%
- Carbs: 4%
- Protein: 26%
- Fat: 68%
- Carbs: 6%
- Protein: 27%
- Fat: 67%
- Carbs: 6%
Egg omelet or scrambled egg · with meat and dark-green vegetables · NS as to fat added in cooking
- 185 kcal
- Protein: 28%
- Fat: 67%
- Carbs: 5%
Egg omelet or scrambled egg · with meat and tomatoes · NS as to fat added in cooking
Spanish omelet with meat
- 163 kcal
- Protein: 27%
- Fat: 67%
- Carbs: 6%
Egg omelet or scrambled egg · with meat and vegetables other than dark-green and/or tomatoes · NS as to fat added in cooking
Western omelet
- 208 kcal
- Protein: 25%
- Fat: 71%
- Carbs: 5%
- Protein: 28%
- Fat: 67%
- Carbs: 5%
Egg omelet or scrambled egg · with potatoes and/or onions · NS as to fat added in cooking
traditional style Spanish omelet
- 163 kcal
- Protein: 20%
- Fat: 61%
- Carbs: 20%
- Protein: 27%
- Fat: 66%
- Carbs: 7%
The charts on list show calorie breakdown. Other values apply for 100g of products.