- Protein: 64%
- Fat: 33%
- Carbs: 3%
Found 117 products
8 more Pork · cured · ham -- water added
Pork · cured · ham and water product · slice · bone-in · separable lean only · heated · pan-broil
- 122 kcal
- Protein: 69%
- Fat: 27%
- Carbs: 4%
8 more Pork · cured · ham and water product
Pork · cured · ham · with natural juices · whole · boneless · separable lean only · unheated
- 110 kcal
- Protein: 70%
- Fat: 26%
- Carbs: 4%
19 more Pork · cured · ham
- Protein: 63%
- Fat: 37%
- Carbs: 0%
- Protein: 59%
- Fat: 41%
- Carbs: 0%
Pork · fresh · composite of trimmed retail cuts (leg, loin, shoulder) · separable lean only · raw
- 134 kcal
- Protein: 67%
- Fat: 33%
- Carbs: 0%
- Protein: 60%
- Fat: 40%
- Carbs: 0%
- Protein: 63%
- Fat: 37%
- Carbs: 0%
Pork · fresh · enhanced · shoulder · (Boston butt) · blade (steaks) · separable lean only · raw
- 122 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 1%
5 more Pork · fresh · enhanced
- Protein: 75%
- Fat: 25%
- Carbs: 0%
5 more Pork · fresh · leg (ham)
Pork · fresh · loin · top loin (roasts) · boneless · separable lean only · cooked · roasted
Boneless pork loin/Centercut boneless pork loin roast
- 173 kcal
- Protein: 67%
- Fat: 33%
- Carbs: 0%
52 more Pork · fresh · loin
- Protein: 50%
- Fat: 50%
- Carbs: 0%
8 more Pork · fresh · shoulder
The charts on list show calorie breakdown. Other values apply for 100g of products.