- Protein: 33%
- Fat: 67%
- Carbs: 0%
Found 194 products
3 more Beef · composite of trimmed retail cuts
- Protein: 58%
- Fat: 42%
- Carbs: 0%
2 more Beef · flank · steak
- Protein: 58%
- Fat: 42%
- Carbs: 0%
2 more Beef · loin · tenderloin roast
Beef · loin · tenderloin steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef Medallions
- 147 kcal
- Protein: 59%
- Fat: 41%
- Carbs: 0%
2 more Beef · loin · tenderloin steak
- Protein: 39%
- Fat: 61%
- Carbs: 0%
1 more Beef · loin · top loin
- Protein: 43%
- Fat: 57%
- Carbs: 0%
5 more Beef · loin · top loin steak
- Protein: 45%
- Fat: 55%
- Carbs: 0%
2 more Beef · loin · top sirloin cap steak
- Protein: 62%
- Fat: 34%
- Carbs: 4%
12 more Beef · New Zealand · imported
- Protein: 33%
- Fat: 66%
- Carbs: 1%
5 more Beef · plate steak · boneless
Beef · rib · back ribs · bone-in · separable lean and fat · trimmed to 0" fat · all grades · raw
- 324 kcal
- Protein: 20%
- Fat: 79%
- Carbs: 1%
2 more Beef · rib · back ribs
- Protein: 27%
- Fat: 73%
- Carbs: 0%
- Protein: 34%
- Fat: 66%
- Carbs: 0%
2 more Beef · rib eye steak
- Protein: 28%
- Fat: 72%
- Carbs: 0%
5 more Beef · rib eye steak/roast
Beef · rib · large end (ribs 6-9) · separable lean and fat · trimmed to 1/8" fat · choice · raw
- 333 kcal
- Protein: 21%
- Fat: 79%
- Carbs: 0%
3 more Beef · rib · large end (ribs 6-9)
- Protein: 16%
- Fat: 84%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.