- Protein: 44%
- Fat: 56%
- Carbs: 0%
Found 13 products
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 37%
- Fat: 63%
- Carbs: 0%
Beef · chuck · clod roast · separable lean and fat · trimmed to 0" fat · select · cooked · roasted
- 196 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Beef/Chuck
- 211 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Beef/Chuck
- 287 kcal
- Protein: 36%
- Fat: 64%
- Carbs: 0%
Beef · chuck · shoulder clod · shoulder tender · medallion · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Beef Value Cut
- 172 kcal
- Protein: 66%
- Fat: 34%
- Carbs: 0%
Beef · chuck · shoulder clod · shoulder top and center steaks · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Beef Value Cut
- 176 kcal
- Protein: 65%
- Fat: 35%
- Carbs: 0%
Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Beef Value Cut
- 212 kcal
- Protein: 51%
- Fat: 49%
- Carbs: 0%
Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · select · cooked · broiled
- 200 kcal
- Protein: 55%
- Fat: 45%
- Carbs: 0%
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Beef Chuck
- 215 kcal
- Protein: 49%
- Fat: 51%
- Carbs: 0%
- Protein: 40%
- Fat: 60%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Chuck
- 261 kcal
- Protein: 45%
- Fat: 55%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.