Flat Iron Steak/Beef Value Cut
- Protein: 46%
- Fat: 54%
- Carbs: 0%
Beef Value Cut/Flat Iron Steak
- Protein: 44%
- Fat: 56%
- Carbs: 0%
Beef Value Cut/Flat Iron Steak
- Protein: 50%
- Fat: 50%
- Carbs: 0%
- Protein: 58%
- Fat: 42%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
- Protein: 62%
- Fat: 38%
- Carbs: 0%
Sirloin Tip Steak/Beef Value Cut
- Protein: 63%
- Fat: 37%
- Carbs: 0%
Beef Value Cut/Sirloin Tip Steak
- Protein: 59%
- Fat: 41%
- Carbs: 0%
Beef Value Cut/Sirloin Tip Steak
- Protein: 66%
- Fat: 34%
- Carbs: 0%
Beef Value Cut/Sirloin Tip Steak
- Protein: 76%
- Fat: 24%
- Carbs: 0%
Sirloin Tip Steak/Beef Value Cut
- Protein: 72%
- Fat: 28%
- Carbs: 0%
Beef Value Cut/Sirloin Tip Steak
- Protein: 69%
- Fat: 31%
- Carbs: 0%
Beef Value Cut/Western Griller Steak
- Protein: 65%
- Fat: 35%
- Carbs: 0%
Western Griller Steak/Beef Value Cut
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Western Griller Steak/Beef Value Cut
- Protein: 73%
- Fat: 27%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.