Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · choice · cooked · broiled
- 227 kcal
- Protein: 49%
- Fat: 51%
- Carbs: 0%
Found 12 products
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · choice · cooked · broiled
- 202 kcal
- Protein: 58%
- Fat: 42%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 24%
- Fat: 76%
- Carbs: 0%
- Protein: 34%
- Fat: 66%
- Carbs: 0%
- Protein: 34%
- Fat: 66%
- Carbs: 0%
- Protein: 27%
- Fat: 73%
- Carbs: 0%
Beef · round · full cut · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
- 235 kcal
- Protein: 50%
- Fat: 50%
- Carbs: 0%
Beef · round · top round · steak · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
London Broil
- 224 kcal
- Protein: 59%
- Fat: 41%
- Carbs: 0%
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
- 273 kcal
- Protein: 41%
- Fat: 59%
- Carbs: 0%
Beef · top sirloin · steak · separable lean and fat · trimmed to 0" fat · choice · cooked · broiled
- 219 kcal
- Protein: 57%
- Fat: 43%
- Carbs: 0%
- Protein: 45%
- Fat: 55%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.