Flat Iron Steak/Beef Value Cut
 
- Protein: 46%
 
- Fat: 54%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Flat Iron Steak
 
- Protein: 44%
 
- Fat: 56%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Flat Iron Steak
 
- Protein: 50%
 
- Fat: 50%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 58%
 
- Fat: 42%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 55%
 
- Fat: 45%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 62%
 
- Fat: 38%
 
- Carbs: 0%
 
 
 
 
 
 
Sirloin Tip Steak/Beef Value Cut
 
- Protein: 63%
 
- Fat: 37%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Sirloin Tip Steak
 
- Protein: 59%
 
- Fat: 41%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Sirloin Tip Steak
 
- Protein: 66%
 
- Fat: 34%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Sirloin Tip Steak
 
- Protein: 76%
 
- Fat: 24%
 
- Carbs: 0%
 
 
 
 
 
 
Sirloin Tip Steak/Beef Value Cut
 
- Protein: 72%
 
- Fat: 28%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Sirloin Tip Steak
 
- Protein: 69%
 
- Fat: 31%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Western Griller Steak
 
- Protein: 65%
 
- Fat: 35%
 
- Carbs: 0%
 
 
 
 
 
 
Western Griller Steak/Beef Value Cut
 
- Protein: 60%
 
- Fat: 40%
 
- Carbs: 0%
 
 
 
 
 
 
Western Griller Steak/Beef Value Cut
 
- Protein: 73%
 
- Fat: 27%
 
- Carbs: 0%
 
 
 
 
 
 
The charts on list show calorie breakdown. Other values apply for 100g of products.