- Protein: 53%
- Fat: 47%
- Carbs: 0%
Found 30 products
- Protein: 49%
- Fat: 51%
- Carbs: 0%
Beef · chuck eye Country-Style ribs · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef/Bnls Country Style Beef Ribs
- 205 kcal
- Protein: 37%
- Fat: 63%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
Beef · chuck eye steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef
- 223 kcal
- Protein: 34%
- Fat: 66%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef
- 128 kcal
- Protein: 66%
- Fat: 34%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
- 235 kcal
- Protein: 30%
- Fat: 70%
- Carbs: 0%
Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef Value Cut
- 176 kcal
- Protein: 46%
- Fat: 54%
- Carbs: 0%
2 more Beef · chuck · shoulder clod
- Protein: 42%
- Fat: 58%
- Carbs: 1%
Beef · chuck · under blade pot roast or steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef Chuck
- 196 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
- Protein: 58%
- Fat: 42%
- Carbs: 0%
- Protein: 58%
- Fat: 42%
- Carbs: 0%
Beef · loin · tenderloin steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef Medallions
- 147 kcal
- Protein: 59%
- Fat: 41%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
- Protein: 31%
- Fat: 68%
- Carbs: 1%
1 more Beef · plate steak · boneless
The charts on list show calorie breakdown. Other values apply for 100g of products.