- Protein: 65%
- Fat: 35%
- Carbs: 0%
Found 45 products
Beef · brisket · flat half · separable lean only · trimmed to 0" fat · select · cooked · braised
- 198 kcal
- Protein: 73%
- Fat: 27%
- Carbs: 0%
Beef · chuck · arm pot roast · separable lean only · trimmed to 0" fat · select · cooked · braised
- 195 kcal
- Protein: 73%
- Fat: 27%
- Carbs: 0%
Beef · chuck · clod roast · separable lean only · trimmed to 0" fat · select · cooked · roasted
- 172 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
- Protein: 58%
- Fat: 42%
- Carbs: 0%
- Protein: 63%
- Fat: 37%
- Carbs: 0%
- Protein: 56%
- Fat: 44%
- Carbs: 0%
- Protein: 71%
- Fat: 29%
- Carbs: 0%
1 more Beef · chuck · mock tender steak
- Protein: 51%
- Fat: 49%
- Carbs: 0%
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · select · cooked · broiled
- 184 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 51%
- Fat: 49%
- Carbs: 0%
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Beef · composite of trimmed retail cuts · separable lean only · trimmed to 0" fat · select · cooked
- 201 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 67%
- Fat: 33%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.