fried, NS as to coating/fried shrimp
- Protein: 49%
- Fat: 17%
- Carbs: 34%
- Protein: 40%
- Fat: 36%
- Carbs: 24%
- Protein: 54%
- Fat: 14%
- Carbs: 32%
- Protein: 45%
- Fat: 23%
- Carbs: 32%
- Protein: 55%
- Fat: 17%
- Carbs: 28%
- Protein: 49%
- Fat: 24%
- Carbs: 26%
- Protein: 57%
- Fat: 15%
- Carbs: 28%
- Protein: 54%
- Fat: 18%
- Carbs: 27%
- Protein: 45%
- Fat: 33%
- Carbs: 22%
- Protein: 55%
- Fat: 17%
- Carbs: 28%
- Protein: 50%
- Fat: 27%
- Carbs: 23%
The charts on list show calorie breakdown. Other values apply for 100g of products.