- Protein: 41%
- Fat: 59%
- Carbs: 0%
Found 165 products
23 more Lamb · Australian
- Protein: 27%
- Fat: 73%
- Carbs: 0%
3 more Lamb · domestic · composite of trimmed retail cuts
- Protein: 50%
- Fat: 50%
- Carbs: 0%
3 more Lamb · domestic · foreshank
- Protein: 42%
- Fat: 58%
- Carbs: 0%
11 more Lamb · domestic · leg
Lamb · domestic · loin · separable lean and fat · trimmed to 1/4" fat · choice · cooked · roasted
- 309 kcal
- Protein: 31%
- Fat: 69%
- Carbs: 0%
5 more Lamb · domestic · loin
Lamb · domestic · rib · separable lean and fat · trimmed to 1/4" fat · choice · cooked · broiled
- 361 kcal
- Protein: 26%
- Fat: 74%
- Carbs: 0%
5 more Lamb · domestic · rib
- Protein: 35%
- Fat: 65%
- Carbs: 0%
23 more Lamb · domestic · shoulder
- Protein: 32%
- Fat: 68%
- Carbs: 0%
46 more Lamb · New Zealand · imported
- Protein: 39%
- Fat: 59%
- Carbs: 2%
2 more Veal · Australian
- Protein: 43%
- Fat: 57%
- Carbs: 0%
3 more Veal · breast
- Protein: 56%
- Fat: 44%
- Carbs: 0%
1 more Veal · composite of trimmed retail cuts
- Protein: 61%
- Fat: 38%
- Carbs: 0%
- Protein: 49%
- Fat: 35%
- Carbs: 16%
4 more Veal · leg (top round)
3 more Veal · loin
2 more Veal · rib
The charts on list show calorie breakdown. Other values apply for 100g of products.