- Protein: 50%
- Fat: 50%
- Carbs: 0%
Found 13 products
Lamb · Australian · imported · fresh · loin · separable lean and fat · trimmed to 1/8" fat · raw
- 203 kcal
- Protein: 41%
- Fat: 59%
- Carbs: 0%
Lamb · domestic · loin · separable lean and fat · trimmed to 1/4" fat · choice · cooked · broiled
- 316 kcal
- Protein: 34%
- Fat: 66%
- Carbs: 0%
Lamb · domestic · loin · separable lean and fat · trimmed to 1/4" fat · choice · cooked · roasted
- 309 kcal
- Protein: 31%
- Fat: 69%
- Carbs: 0%
- Protein: 22%
- Fat: 78%
- Carbs: 0%
Lamb · domestic · loin · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
- 297 kcal
- Protein: 37%
- Fat: 63%
- Carbs: 0%
Lamb · domestic · loin · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted
- 290 kcal
- Protein: 34%
- Fat: 66%
- Carbs: 0%
- Protein: 26%
- Fat: 74%
- Carbs: 0%
- Protein: 32%
- Fat: 68%
- Carbs: 0%
- Protein: 35%
- Fat: 65%
- Carbs: 0%
Lamb · new zealand · imported · frozen · loin · separable lean and fat · trimmed to 1/8" fat · raw
- 273 kcal
- Protein: 27%
- Fat: 73%
- Carbs: 0%
Lamb · New Zealand · imported · loin · boneless · separable lean and fat · cooked · fast roasted
- 157 kcal
- Protein: 74%
- Fat: 26%
- Carbs: 0%
- Protein: 70%
- Fat: 30%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.