Sopaseca de fideo with tomatillos
- 14 ingredients
- Servings per recipe: 4
- Serving size: 421 g
Preparation & details:
www.simplyrecipes.com/recipes/sopa_seca_de_fideo_with_tomatillos/
Source: Simply Recipes
459 recipes on HappyForks
Amount per 100 g
- Energy (calories): 174 kcal 8%
- Protein: 5.49 g 10%
- Fat: 11.44 g Why gray? Help 24%
- Carbohydrates: 12.57 g 5%
Calorie breakdown
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- Protein: 13% 22 kcal
- Fat: 58% 100 kcal
- Carbohydrates: 29% 51 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
174 kcal
8%
Water
68.9 g
3%
Carbohydrates
Carbohydrate
12.57 g
5%
Fiber
1.5 g
6%
Sugars, total
1.32 g
Starch
8.48 g
Lipids
Total lipid (fat)
11.44 g
24%
Total polyunsaturated
1.281 g
Omega 3 (n-3)
0.113 g
8%
Omega 6 (n-6)
1.077 g
9%
Total monounsaturated
5.688 g
Total saturated
3.695 g
as low as possible
Total trans
0.026 g
as low as possible
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
5.49 g
10%
Tryptophan
0.065 g
20%
Threonine
0.234 g
18%
Isoleucine
0.298 g
25%
Leucine
0.412 g
15%
Lysine
0.34 g
14%
Methionine + Cystine
0.165 g
14%
Methionine
0.1 g
Cystine
0.065 g
Phenylalanine + Tyrosine
0.403 g
19%
Phenylalanine
0.248 g
Tyrosine
0.155 g
Valine
0.267 g
17%
Vitamins
Vitamin C
3.1 mg
4%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.109 mg
10%
Vitamin B-3 (Niacin)
1.122 mg
8%
Vitamin B-5 (Pantothenic acid)
0.363 mg
7%
Vitamin B-6
0.108 mg
8%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
185 IU
8%
Vitamin E
1.11 mg
7%
Vitamin D
7 IU
1%
Vitamin K
4.8 µg
5%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
18 mg
6%
Phosphorus, P
82 mg
12%
Iron, Fe
0.57 mg
3%
Potassium, K
176 mg
4%
Sodium, Na
398 mg
27%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.123 mg
14%
Selenium, Se
10.7 µg
19%
Manganese, Mn
0.183 mg
10%
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Ingredients
Ingredient description | Matched product |
---|---|
3/4 pound tomatillos (about 6 medium sized), husks removed | Tomatillos · raw - 6 medium |
1 to 2 serrano chiles | Peppers · serrano · raw - 1.5 pepper |
1/4 medium onion | Onions · raw - 0.25 medium (2-1/2" dia) |
1 clove garlic | Garlic · raw - 1 clove |
2 Tbsp chopped fresh cilantro, plus extra for garnish | Coriander (cilantro) leaves · raw - 2.5 tbsp |
4 Tbsp vegetable oil, divided | Oil · vegetable · Natreon canola · high stability · non trans · high oleic (70%) - 4 tbsp |
4 ounces fresh Mexican chorizo, casing removed, crumbled | Chorizo · pork and beef - 4 oz |
8 ounces capellini, or angel hair pasta, broken into 1 to 1 1/2-inch pieces | Macaroni · dry · unenriched - 8 oz |
1 teaspoon sea salt | Salt · table - 1 tsp |
Freshly ground black pepper | Spices · pepper · black - 0.33 tsp, ground |
2 1/2 cups chicken stock | Soup · chicken broth or bouillon · dry · prepared with water - 2.5 cup |
4 ounces goat cheese, crumbled | Cheese · goat · semisoft type - 4 oz |
1 avocado, seeded, peeled, diced | Avocados · raw · all commercial varieties - 1 avocado, NS as to Florida or California |
Crema fresca or sour cream | Cream · sour · cultured - 0.5 cup |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.