Japanese vegetable pancakes
- 15 ingredients
- Servings per recipe: 4
- Serving size: 321 g
Preparation & details:
smittenkitchen.com/blog/2013/05/japanese-cabbage-and-vegetable-pancakes/
Source: Smitten Kitchen
253 recipes on HappyForks
Amount per 100 g
- Energy (calories): 118 kcal 5%
- Protein: 4.39 g 8%
- Fat: 6.78 g Why gray? Help 14%
- Carbohydrates: 10.21 g 4%
Calorie breakdown
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- Protein: 15% 17 kcal
- Fat: 52% 60 kcal
- Carbohydrates: 34% 39 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
118 kcal
5%
Water
76.98 g
3%
Carbohydrates
Carbohydrate
10.21 g
4%
Fiber
1.8 g
7%
Sugars, total
3.84 g
Starch
0.27 g
Lipids
Total lipid (fat)
6.78 g
14%
Total polyunsaturated
1.75 g
Omega 3 (n-3)
0.442 g
30%
Omega 6 (n-6)
1.238 g
10%
Total monounsaturated
3.633 g
Total saturated
1.085 g
as low as possible
Total trans
0.026 g
as low as possible
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
4.39 g
8%
Tryptophan
0.055 g
17%
Threonine
0.204 g
16%
Isoleucine
0.214 g
18%
Leucine
0.341 g
13%
Lysine
0.274 g
11%
Methionine + Cystine
0.205 g
17%
Methionine
0.108 g
Cystine
0.097 g
Phenylalanine + Tyrosine
0.376 g
18%
Phenylalanine
0.22 g
Tyrosine
0.156 g
Valine
0.262 g
17%
Vitamins
Vitamin C
19.3 mg
26%
Folate, total
39 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.149 mg
14%
Vitamin B-3 (Niacin)
0.484 mg
3%
Vitamin B-5 (Pantothenic acid)
0.516 mg
10%
Vitamin B-6
0.126 mg
10%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
3940 IU
169%
Vitamin E
1.36 mg
9%
Vitamin D
19 IU
3%
Vitamin K
75.1 µg
83%
Isoflavones, total
0.02 mg
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
14 mg
5%
Phosphorus, P
76 mg
11%
Iron, Fe
0.97 mg
5%
Potassium, K
219 mg
5%
Sodium, Na
279 mg
19%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.134 mg
15%
Selenium, Se
9.1 µg
17%
Manganese, Mn
0.173 mg
10%
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Ingredients
Ingredient description | Matched product |
---|---|
Pancakes | |
1/2 small head cabbage, very thinly sliced (1 pound or 5 to 6 cups shreds) | Cabbage · raw - 0.5 head, small (about 4-1/2" dia) |
4 medium carrots, peeled into ribbons with a vegetable peeler | Carrots · raw - 4 medium |
5 lacinato kale leaves, ribs removed, leaves cut into thin ribbons | Kale · raw - 70 g |
4 scallions, thinly sliced on an angle | Onions · spring or scallions (includes tops and bulb) · raw - 4 medium (4-1/8" long) |
1 teaspoon kosher salt | Salt · table - 1 tsp |
1/2 cup all-purpose flour | Wheat flour · white · all-purpose · unenriched - 0.5 cup |
6 large eggs, lightly beaten | Egg · whole · raw · fresh - 6 large |
Canola, safflower or peanut oil for frying | Oil · canola - 4 tbsp |
Tangy sauce | |
1/4 cup ketchup | Tomato sauce · canned · no salt added - 0.25 cup |
1 1/2 tablespoons Worcestershire sauce | Sauce · worcestershire - 1.5 tbsp |
1/4 teaspoon dijon mustard | Mustard · prepared · yellow - 0.25 tsp or 1 packet |
1 tablespoon rice cooking wine or sake | Alcoholic beverage · rice (sake) - 1 tbsp |
1 teaspoon soy sauce | Soy sauce made from soy and wheat (shoyu) - 1 tsp |
1 tablespoon honey | Honey - 1 tbsp |
1/8 teaspoon ground ginger | Spices · ginger · ground - 0.13 tsp |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
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- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.