Over-the-top mushroom quiche
- 17 ingredients
- Servings per recipe: 1
- Serving size: 2.9 kg
Preparation & details:
smittenkitchen.com/blog/2012/04/over-the-top-mushroom-quiche/
Source: Smitten Kitchen
253 recipes on HappyForks
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 5 g 9%
- Fat: 16.27 g Why gray? Help 34%
- Carbohydrates: 9.67 g 4%
Calorie breakdown
Help
- Protein: 10% 19 kcal
- Fat: 71% 143 kcal
- Carbohydrates: 19% 39 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
201 kcal
9%
Water
67.96 g
3%
Carbohydrates
Carbohydrate
9.67 g
4%
Fiber
0.7 g
3%
Sugars, total
2.17 g
Starch
0 g
Lipids
Total lipid (fat)
16.27 g
34%
Total polyunsaturated
1.022 g
Omega 3 (n-3)
0.096 g
7%
Omega 6 (n-6)
0.555 g
5%
Total monounsaturated
4.907 g
Total saturated
9.273 g
as low as possible
Total trans
0.276 g
as low as possible
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
5 g
9%
Tryptophan
0.064 g
20%
Threonine
0.189 g
15%
Isoleucine
0.223 g
18%
Leucine
0.392 g
15%
Lysine
0.301 g
12%
Methionine + Cystine
0.179 g
15%
Methionine
0.112 g
Cystine
0.067 g
Phenylalanine + Tyrosine
0.43 g
20%
Phenylalanine
0.24 g
Tyrosine
0.19 g
Valine
0.323 g
21%
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.232 mg
21%
Vitamin B-3 (Niacin)
1.27 mg
9%
Vitamin B-5 (Pantothenic acid)
0.796 mg
16%
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
558 IU
24%
Vitamin E
0.65 mg
4%
Vitamin D
21 IU
4%
Vitamin K
2 µg
2%
Isoflavones, total
0.01 mg
Minerals
Calcium, Ca
69 mg
7%
Magnesium, Mg
11 mg
4%
Phosphorus, P
101 mg
14%
Iron, Fe
0.51 mg
3%
Potassium, K
170 mg
4%
Sodium, Na
190 mg
13%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.13 mg
14%
Selenium, Se
10.3 µg
19%
Manganese, Mn
0.098 mg
5%
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Ingredients
Ingredient description | Matched product |
---|---|
Buttery pastry shell | |
2 cups (250 grams) all-purpose flour, plus more for dusting | Wheat flour · white · all-purpose · unenriched - 2.1 cup |
1 teaspoon kosher salt | Salt · table - 1 tsp |
1 cup (2 sicks or 225 grams) very cold unsalted butter, cut into a small dice | Butter · without salt - 1 cup |
1/4 cup (60 ml) water, ice cold | Water · bottled · generic - 60 ml |
Neutral oil, for brushing springform | Oil · canola - 1 tbsp |
Filling | |
1 tablespoon (15 ml) olive or vegetable oil | Oil · olive · salad or cooking - 1 tbsp |
2 pounds (905 grams) mushrooms | Mushrooms · white · raw - 905 g |
Salt | Salt · table - 0.75 tsp |
Freshly ground black pepper | Spices · pepper · black - 0.75 tsp, ground |
1 tablespoon (15 grams) unsalted butter | Butter · without salt - 1 tbsp |
2 shallots, minced | Shallots · raw - 70 g |
1 tablespoon fresh thyme, minced | Thyme · fresh - 1 tbsp |
3/4 cup (2 1/2 ounces or 70 grams) Comte, Emmantel or Gruyere, grated | Cheese · gruyere - 0.75 cup, shredded |
2 cups (475 ml) milk | Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D - 2 cup |
2 cup (475 ml) heavy cream | Cream · fluid · heavy whipping - 2 cup, fluid (yields 2 cups whipped) |
6 large eggs, lightly beaten | Egg · whole · raw · fresh - 6 large |
Freshly grated nutmeg (optional) | Spices · nutmeg · ground - 0.5 tsp |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.