Pork · cured · ham -- water added · rump · bone-in · separable lean only · heated · roasted
- 121 kcal
- Protein: 71%
- Fat: 26%
- Carbs: 3%
Found 12 products
Pork · cured · ham -- water added · shank · bone-in · separable lean only · heated · roasted
- 128 kcal
- Protein: 65%
- Fat: 31%
- Carbs: 4%
Pork · cured · ham -- water added · slice · bone-in · separable lean only · heated · pan-broil
- 131 kcal
- Protein: 66%
- Fat: 29%
- Carbs: 4%
Pork · cured · ham and water product · rump · bone-in · separable lean only · heated · roasted
- 131 kcal
- Protein: 64%
- Fat: 32%
- Carbs: 3%
Pork · cured · ham and water product · shank · bone-in · separable lean only · heated · roasted
- 132 kcal
- Protein: 66%
- Fat: 30%
- Carbs: 4%
Pork · cured · ham and water product · slice · bone-in · separable lean only · heated · pan-broil
- 122 kcal
- Protein: 69%
- Fat: 27%
- Carbs: 4%
- Protein: 77%
- Fat: 21%
- Carbs: 2%
- Protein: 75%
- Fat: 23%
- Carbs: 2%
- Protein: 73%
- Fat: 25%
- Carbs: 2%
Pork · cured · ham · with natural juices · rump · bone-in · separable lean only · heated · roasted
- 137 kcal
- Protein: 71%
- Fat: 28%
- Carbs: 1%
Pork · cured · ham · with natural juices · shank · bone-in · separable lean only · heated · roasted
- 145 kcal
- Protein: 68%
- Fat: 31%
- Carbs: 1%
- Protein: 74%
- Fat: 26%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.