Pork · cured · ham -- water added · rump · bone-in · separable lean and fat · heated · roasted
- 161 kcal
- Protein: 50%
- Fat: 48%
- Carbs: 2%
Found 12 products
Pork · cured · ham -- water added · shank · bone-in · separable lean and fat · heated · roasted
- 200 kcal
- Protein: 37%
- Fat: 60%
- Carbs: 3%
Pork · cured · ham -- water added · slice · bone-in · separable lean and fat · heated · pan-broil
- 166 kcal
- Protein: 50%
- Fat: 47%
- Carbs: 4%
Pork · cured · ham and water product · rump · bone-in · separable lean and fat · heated · roasted
- 186 kcal
- Protein: 42%
- Fat: 56%
- Carbs: 2%
Pork · cured · ham and water product · shank · bone-in · separable lean and fat · heated · roasted
- 234 kcal
- Protein: 31%
- Fat: 67%
- Carbs: 2%
Pork · cured · ham and water product · slice · bone-in · separable lean and fat · heated · pan-broil
- 155 kcal
- Protein: 51%
- Fat: 45%
- Carbs: 4%
- Protein: 54%
- Fat: 45%
- Carbs: 1%
- Protein: 55%
- Fat: 44%
- Carbs: 1%
- Protein: 56%
- Fat: 42%
- Carbs: 2%
- Protein: 51%
- Fat: 48%
- Carbs: 1%
- Protein: 48%
- Fat: 51%
- Carbs: 1%
- Protein: 58%
- Fat: 41%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.