Pork · cured · ham -- water added · slice · bone-in · separable lean and fat · heated · pan-broil
- 166 kcal
- Protein: 50%
- Fat: 47%
- Carbs: 4%
Found 14 products
Pork · cured · ham -- water added · slice · bone-in · separable lean only · heated · pan-broil
- 131 kcal
- Protein: 66%
- Fat: 29%
- Carbs: 4%
Pork · cured · ham -- water added · slice · boneless · separable lean and fat · heated · pan-broil
- 125 kcal
- Protein: 59%
- Fat: 36%
- Carbs: 5%
Pork · cured · ham -- water added · slice · boneless · separable lean only · heated · pan-broil
- 119 kcal
- Protein: 63%
- Fat: 31%
- Carbs: 6%
Pork · cured · ham and water product · slice · bone-in · separable lean and fat · heated · pan-broil
- 155 kcal
- Protein: 51%
- Fat: 45%
- Carbs: 4%
Pork · cured · ham and water product · slice · bone-in · separable lean only · heated · pan-broil
- 122 kcal
- Protein: 69%
- Fat: 27%
- Carbs: 4%
- Protein: 48%
- Fat: 37%
- Carbs: 15%
Pork · cured · ham and water product · slice · boneless · separable lean only · heated · pan-broil
- 123 kcal
- Protein: 48%
- Fat: 37%
- Carbs: 15%
- Protein: 56%
- Fat: 42%
- Carbs: 2%
- Protein: 73%
- Fat: 25%
- Carbs: 2%
- Protein: 58%
- Fat: 41%
- Carbs: 0%
- Protein: 74%
- Fat: 26%
- Carbs: 0%
- Protein: 71%
- Fat: 26%
- Carbs: 4%
- Protein: 72%
- Fat: 24%
- Carbs: 4%
The charts on list show calorie breakdown. Other values apply for 100g of products.