Beef · chuck · under blade pot roast or steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef Chuck
- 196 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
Found 136 products
- Protein: 41%
- Fat: 59%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
2 more Beef · composite of trimmed retail cuts
- Protein: 58%
- Fat: 42%
- Carbs: 0%
1 more Beef · flank · steak
- Protein: 48%
- Fat: 52%
- Carbs: 0%
- Protein: 60%
- Fat: 40%
- Carbs: 0%
1 more Beef · loin · tenderloin roast
Beef · loin · tenderloin steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Beef Medallions
- 211 kcal
- Protein: 62%
- Fat: 38%
- Carbs: 0%
1 more Beef · loin · tenderloin steak
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
3 more Beef · loin · top loin steak
- Protein: 43%
- Fat: 56%
- Carbs: 1%
1 more Beef · loin · top sirloin cap steak
- Protein: 51%
- Fat: 49%
- Carbs: 0%
1 more Beef · plate
- Protein: 48%
- Fat: 52%
- Carbs: 0%
3 more Beef · plate steak · boneless
- Protein: 27%
- Fat: 73%
- Carbs: 0%
1 more Beef · rib · back ribs
- Protein: 31%
- Fat: 69%
- Carbs: 0%
1 more Beef · rib eye roast
- Protein: 47%
- Fat: 53%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.