- Protein: 44%
- Fat: 56%
- Carbs: 0%
Found 13 products
- Protein: 43%
- Fat: 57%
- Carbs: 0%
Beef · chuck · arm pot roast · separable lean only · trimmed to 0" fat · select · cooked · braised
- 195 kcal
- Protein: 73%
- Fat: 27%
- Carbs: 0%
Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · select · cooked · braised
- 205 kcal
- Protein: 72%
- Fat: 28%
- Carbs: 0%
- Protein: 37%
- Fat: 63%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Chuck
- 211 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · select · cooked · braised
Chuck
- 181 kcal
- Protein: 73%
- Fat: 27%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Chuck
- 287 kcal
- Protein: 36%
- Fat: 64%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · select · cooked · braised
Chuck
- 224 kcal
- Protein: 51%
- Fat: 49%
- Carbs: 0%
- Protein: 40%
- Fat: 60%
- Carbs: 0%
Beef · chuck · under blade pot roast · boneless · separable lean only · trimmed to 0" fat · select · cooked · braised
Chuck
- 216 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Chuck
- 261 kcal
- Protein: 45%
- Fat: 55%
- Carbs: 0%
Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · select · cooked · braised
Chuck
- 215 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.