Beef · brisket · whole · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
- 291 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
Found 95 products
5 more Beef · brisket
- Protein: 42%
- Fat: 58%
- Carbs: 0%
Beef · chuck · blade roast · separable lean only · trimmed to 0" fat · all grades · cooked · braised
- 253 kcal
- Protein: 53%
- Fat: 47%
- Carbs: 0%
- Protein: 53%
- Fat: 47%
- Carbs: 0%
1 more Beef · chuck · clod roast
Beef · chuck eye Country-Style ribs · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef/Country Style Beef Ribs
- 228 kcal
- Protein: 55%
- Fat: 45%
- Carbs: 0%
1 more Beef · chuck eye Country-Style ribs · boneless
Beef · chuck eye roast · boneless · America's Beef Roast · separable lean only · trimmed to 0" fat · all grades · cooked · roasted
Beef/(America's Beef Rst)
- 183 kcal
- Protein: 58%
- Fat: 42%
- Carbs: 0%
1 more Beef · chuck eye roast · boneless
Beef · chuck eye steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · grilled
Beef
- 209 kcal
- Protein: 54%
- Fat: 46%
- Carbs: 0%
1 more Beef · chuck eye steak · boneless
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef
- 190 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
3 more Beef · chuck · mock tender steak
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef
- 240 kcal
- Protein: 48%
- Fat: 52%
- Carbs: 0%
1 more Beef · chuck · short ribs
Beef · chuck · shoulder clod · shoulder tender · medallion · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Beef Value Cut
- 177 kcal
- Protein: 63%
- Fat: 37%
- Carbs: 0%
2 more Beef · chuck · shoulder clod
- Protein: 51%
- Fat: 49%
- Carbs: 0%
1 more Beef · chuck · top blade
- Protein: 48%
- Fat: 52%
- Carbs: 0%
1 more Beef · chuck · under blade center steak
Beef · chuck · under blade pot roast · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef
- 216 kcal
- Protein: 56%
- Fat: 44%
- Carbs: 0%
1 more Beef · chuck · under blade pot roast
Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Beef
- 219 kcal
- Protein: 57%
- Fat: 43%
- Carbs: 0%
1 more Beef · chuck · under blade steak
- Protein: 43%
- Fat: 57%
- Carbs: 0%
1 more Beef · composite of trimmed retail cuts
The charts on list show calorie breakdown. Other values apply for 100g of products.