- Protein: 42%
- Fat: 58%
- Carbs: 0%
Found 13 products
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 247 kcal
- Protein: 34%
- Fat: 66%
- Carbs: 0%
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
- 273 kcal
- Protein: 41%
- Fat: 59%
- Carbs: 0%
- Protein: 34%
- Fat: 66%
- Carbs: 0%
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · prime · cooked · broiled
- 308 kcal
- Protein: 35%
- Fat: 65%
- Carbs: 0%
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · select · cooked · broiled
- 262 kcal
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 33%
- Fat: 67%
- Carbs: 0%
- Protein: 62%
- Fat: 38%
- Carbs: 0%
- Protein: 62%
- Fat: 38%
- Carbs: 0%
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · choice · cooked · broiled
- 206 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · select · cooked · broiled
- 194 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 64%
- Fat: 36%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.