- Protein: 68%
- Fat: 32%
- Carbs: 0%
Found 53 products
2 more Beef · chuck · mock tender steak
- Protein: 51%
- Fat: 49%
- Carbs: 0%
2 more Beef · chuck · top blade
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
- 192 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
2 more Beef · flank · steak
- Protein: 48%
- Fat: 52%
- Carbs: 0%
- Protein: 51%
- Fat: 49%
- Carbs: 0%
1 more Beef · plate
- Protein: 47%
- Fat: 53%
- Carbs: 0%
1 more Beef · rib eye · small end (ribs 10-12)
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 27%
- Fat: 73%
- Carbs: 0%
3 more Beef · rib · large end (ribs 6-9)
- Protein: 38%
- Fat: 62%
- Carbs: 0%
6 more Beef · rib · small end (ribs 10-12)
- Protein: 27%
- Fat: 73%
- Carbs: 0%
3 more Beef · rib · whole (ribs 6-12)
Beef · round · full cut · separable lean and fat · trimmed to 1/8" fat · select · cooked · broiled
- 218 kcal
- Protein: 54%
- Fat: 46%
- Carbs: 0%
1 more Beef · round · full cut
Beef · round · top round steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled
London Broil
- 204 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
Beef · round · top round · steak · separable lean and fat · trimmed to 1/8" fat · select · cooked · broiled
London Broil
- 201 kcal
- Protein: 65%
- Fat: 35%
- Carbs: 0%
2 more Beef · round · top round
- Protein: 39%
- Fat: 61%
- Carbs: 0%
6 more Beef · short loin
- Protein: 42%
- Fat: 58%
- Carbs: 0%
3 more Beef · tenderloin
The charts on list show calorie breakdown. Other values apply for 100g of products.