Beef · brisket · point half · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 265 kcal
- Protein: 28%
- Fat: 72%
- Carbs: 0%
Found 55 products
5 more Beef · brisket
Beef · chuck · arm pot roast · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 244 kcal
- Protein: 34%
- Fat: 66%
- Carbs: 0%
1 more Beef · chuck · arm pot roast
- Protein: 34%
- Fat: 66%
- Carbs: 0%
1 more Beef · chuck · blade roast
- Protein: 39%
- Fat: 61%
- Carbs: 0%
1 more Beef · composite of trimmed retail cuts
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
1 more Beef · loin · top loin steak
- Protein: 43%
- Fat: 56%
- Carbs: 1%
1 more Beef · loin · top sirloin cap steak
- Protein: 31%
- Fat: 69%
- Carbs: 0%
1 more Beef · rib eye roast
- Protein: 30%
- Fat: 70%
- Carbs: 0%
1 more Beef · rib eye steak
- Protein: 28%
- Fat: 72%
- Carbs: 0%
1 more Beef · rib eye steak/roast
- Protein: 28%
- Fat: 72%
- Carbs: 0%
2 more Beef · rib · large end (ribs 6-9)
- Protein: 38%
- Fat: 62%
- Carbs: 0%
2 more Beef · rib · small end (ribs 10-12)
- Protein: 28%
- Fat: 72%
- Carbs: 0%
2 more Beef · rib · whole (ribs 6-12)
- Protein: 52%
- Fat: 48%
- Carbs: 0%
2 more Beef · round · bottom round
- Protein: 58%
- Fat: 42%
- Carbs: 0%
1 more Beef · round · eye of round
The charts on list show calorie breakdown. Other values apply for 100g of products.