Beef · chuck · arm pot roast · separable lean only · trimmed to 0" fat · choice · cooked · braised
- 212 kcal
- Protein: 67%
- Fat: 33%
- Carbs: 0%
Found 15 products
Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · choice · cooked · braised
- 224 kcal
- Protein: 66%
- Fat: 34%
- Carbs: 0%
- Protein: 67%
- Fat: 33%
- Carbs: 0%
Beef · chuck · clod roast · separable lean only · trimmed to 0" fat · choice · cooked · roasted
- 171 kcal
- Protein: 65%
- Fat: 35%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 197 kcal
- Protein: 68%
- Fat: 32%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · choice · raw
Beef/Chuck
- 127 kcal
- Protein: 67%
- Fat: 33%
- Carbs: 0%
- Protein: 68%
- Fat: 32%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 250 kcal
- Protein: 46%
- Fat: 54%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · choice · raw
Beef/Chuck
- 175 kcal
- Protein: 44%
- Fat: 55%
- Carbs: 1%
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · choice · cooked · broiled
- 217 kcal
- Protein: 51%
- Fat: 49%
- Carbs: 0%
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean only · trimmed to 0" fat · choice · cooked · grilled
Beef/Chuck
- 228 kcal
- Protein: 47%
- Fat: 53%
- Carbs: 0%
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean only · trimmed to 0" fat · choice · raw
Beef/Chuck
- 178 kcal
- Protein: 43%
- Fat: 55%
- Carbs: 2%
Beef · chuck · under blade pot roast · boneless · separable lean only · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 231 kcal
- Protein: 56%
- Fat: 44%
- Carbs: 0%
Beef · chuck · under blade pot roast or steak · boneless · separable lean only · trimmed to 0" fat · choice · raw
Beef/Chuck
- 145 kcal
- Protein: 58%
- Fat: 40%
- Carbs: 1%
Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · choice · cooked · braised
Beef/Chuck
- 222 kcal
- Protein: 56%
- Fat: 44%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.